This delicious healthy recipe uses just four ingredients: extra virgin organic coconut oil, raw cocoa, raw wildflower honey and a dash of salt. I developed this recipe because I am always looking for a healthy sweet in the afternoon which usually consists of raw cocoa. Raw cocoa is a super food and has more antioxidants than green tea or wine and gives you a natural energy boost. So why not combine the two and make Raw Cocoa Coconut Fudge!
There is solid scientific evidence that extra virgin coconut oil is healthy for you. Health benefits include, improved metabolism, thyroid function, increased energy and promotes weight loss. After discovering this, I whipped up this delicious, healthy recipe that uses four ingredients: extra virgin coconut oil, raw cocoa, raw honey and salt. This recipe can made in about 10 minutes, it’s really that easy. Make it ahead of time and it can be stored in the refrigerator or freezer for up to 12 months.
Cooks Tip: Make this recipe with a high quality extra virging coconut oil. I reccomend extra virgin organic coconut oil from Natures Approved.com. When eaten neat, their coconut oil has a mild, delicious coconut flavor that leaves your mouth clean, which is a sign of a high quality oil. If an oil ever leaves your mouth feeling oily or fatty, that’s a sure sign it’s low quality, and you’ll want to opt for a higher quality oil.
Get the recipe here: Raw Cocoa Coconut Fudge Recipe.
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