Laura Klein and Maria Finn talk about indoor gardening as they prepare delicious Moroccan preserved lemons. These lemons are known as a “secret” ingredient amongst many chefs. They are a North African delicacy, and they’ll stay good in your refrigerator for 6 months!

This recipe comes from Maria’s new  book A Little Piece of Earth: How to Grow Your Own Food in Small Spaces. Her book is a must read for any urban gardener, and particularly if you live in a small space! Maria gave my husband and I some great organic vegetable garden tips for our front and back yard!

Get the recipe here: Moroccan Preserved Lemons Recipe.

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Moroccan Preserved Lemons Recipe