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Organic Food Recipes
Vegetarian Chili PDF Print E-mail
Written by Isabella Samovsky   

A Clay Pot Cooking Recipe

6-qt Solay gourmet pomaire clay pot - organic vegetables, herbs, etc.

saute organic unrefined olive oil for about 10 minutes to bring out flavor
of the following:

Read more... [Vegetarian Chili]
 
Winter Roasted Organic Veggies PDF Print E-mail
Written by Laura Klein   

Winter-Roasted-Organic-VeggiesThis is one of my favorite recipes to make in the winter months. You can substitute any organic vegetables you prefer like carrots, potatoes, turnips, parsnips, broccoli. There are two secrets to this recipe that sweeten and deepen the flavors of the vegetables and make it kid friendly! Preheating the baking sheet, and using high quality real maple syrup will help caramelize the vegetables. Use a high quality syrup like Grade B maple syrup, which is the healthiest and has the best flavor. The Brussels sprouts should come out crispy and delicious!

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Organic Dates With Goat Cheese Wrapped In Prosciutto PDF Print E-mail
Written by Laura Klein   
771305_datesThese stuffed dates are a simple and easy appetizer that are absolutely delicious! The sweetness of the date paired with the creamy cheese and salty prosciutto are a party in your mouth! You can pull this appetizer together in 15 minutes. Do not overcook the dates or the cheese will run everywhere. They are best served right out of the oven.


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Grass-Fed Beef Sandwiches with Caramelized Onions, Horseradish Cream & Arugula PDF Print E-mail
Written by Laura Klein   

1090478_a_biteIf you want a great beef sandwich with a twist, this is a must! The grass-fed, organic beef makes this recipe a whole lot healthier than traditional beef sandwiches. And if you have the time make your own crème fraiche ahead of time (it will take you all of two minutes). Not only is it healthier but you will save at the checkout. The tangy, yet spicy crème fraiche, paired with the spicy arugula and sweet caramelized onions is absolutely delish! Any guy will love this dish. You can prepare this in about 10 minutes.

Serves: 2

Ingredients:
3 tablespoons butter, divided
2 teaspoons rosemary, chopped
1 medium red onion, thinly sliced into rounds
1 12-ounce organic, grass-fed rib-eye steak, about 3/4 inch thick (We recommend our friends at Rocky Mountain Organic Meats)
1 cup crème fraiche (homemade is the best!)
6 tablespoons prepared horseradish
1 tablespoon of chopped fresh chives or green onions
1 tablespoon of fresh lemon juice
5-inch lengths of French bread, halved horizontally
1 cup arugula
salt and pepper

Read more... [Grass-Fed Beef Sandwiches with Caramelized Onions, Horseradish Cream & Arugula]
 
Cream of Jerusalem Artichoke Soup PDF Print E-mail
Written by Laura Klein   
Cream of Jerusalem Artichoke Soup RecipeJerusalem Artichokes are tubers and are also known as sunchokes and come from a sunflower species. The flower blooms throughout the summer and the tubers are harvested and in season from October to March. If you like to grow your own fruits and veggies these are very easy to grow. They are drought tolerant and don't require a lot of water. Jerusalem Artichokes have a delicious nutty flavor that makes this soup come alive.
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Scrambled Eggs With Black Truffle Oil & Avocado PDF Print E-mail
Written by Laura Klein   
scrambled-eggs-mIf you have never tried eggs with truffles, you are in for a real treat. This dish is simple, easy to make and full of flavor. Serve this dish for breakfast, brunch, or even dinner. You can use store bought ricotta cheese or you can make your own with my ricotta cheese recipe.
Read more... [Scrambled Eggs With Black Truffle Oil & Avocado]
 
Sautéed Organic Rib Eye Steak With Cab Balsamic Reduction Pan Sauce PDF Print E-mail
Written by Laura Klein   
steakThese steaks are incredibly easy to do with a few simple ingredients that are available year round and full of big flavor. This is probably a 15 minute main dish. Serve with a delicious salad, like my Organic Arugula Radicchio Salad and you have a whole meal.
Read more... [Sautéed Organic Rib Eye Steak With Cab Balsamic Reduction Pan Sauce]
 
Organic Mac N Cheese with Lobster PDF Print E-mail
Written by Laura Klein   
326752_lobsterLobster Mac N Cheese is one of my favorite winter dishes. It can get expensive in restaurants, so I like to make it at home for a treat. You can now buy just the lobster tail in stores if you don't want to deal with a whole live lobster, which is what I use for this recipe. If you want to pump up the flavor even more in this recipe, use truffle butter or oil.
Read more... [Organic Mac N Cheese with Lobster]
 
Grass-Fed Bison Chili with Shiitake Mushrooms PDF Print E-mail
Written by Laura Klein   

grass fed bison chiliIf you want a new twist on an old favorite this chili recipe is a must! Grass-fed bison gives this chili a healthy lean twist that is really yummy. You can make this a day ahead, reheat, and serve. In fact it tastes better when the flavors are allowed to sit for at least one day. I have also made this chili with beer instead of wine, your choice! If you serve this for a large party, accompany it with a simple salad, like our Roasted Organic Beet Salad with Aged Goat Cheese Recipe.

Read more... [Grass-Fed Bison Chili with Shiitake Mushrooms]
 
Morning Power Shot PDF Print E-mail
Written by Stephanie Tourles   
rawenergyServings: 1

This is my version of a spicy, ginger-flavored lemonade. Gingerroot is a pungent, moderately hot herb that enhances energy by increasing circulation throughout the body. Combined with a pinch of cayenne and vitamin C-rich lemon juice, this blend enlivens the senses, provides a rosy glow to the complexion, warms the body from head to toe, helps relieve indigestion, constipation, and motion sickness, and clears sinus and respiratory congestion. My Morning Power Shot will give you a bigger energy boost than you'd get from a shot of espresso - guaranteed! And with no caffeine jitters!

Read more... [Morning Power Shot]
 
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