A Clay Pot Cooking Recipe

6-qt Solay gourmet pomaire clay pot - organic vegetables, herbs, etc.

saute organic unrefined olive oil for about 10 minutes to bring out flavor
of the following:

This is one of my favorite recipes to make in the winter months. You can substitute any organic vegetables you prefer like carrots, potatoes, turnips, parsnips, broccoli. There are two secrets to this recipe that sweeten and deepen the flavors of the vegetables and make it kid friendly! Preheating the baking sheet, and using high quality real maple syrup will help caramelize the vegetables. Use a high quality syrup like Grade B maple syrup, which is the healthiest and has the best flavor. The Brussels sprouts should come out crispy and delicious!

If you want a great beef sandwich with a twist, this is a must! The grass-fed, organic beef makes this recipe a whole lot healthier than traditional beef sandwiches. And if you have the time make your own crème fraiche ahead of time (it will take you all of two minutes). Not only is it healthier but you will save at the checkout. The tangy, yet spicy crème fraiche, paired with the spicy arugula and sweet caramelized onions is absolutely delish! Any guy will love this dish. You can prepare this in about 10 minutes.

Serves: 2

Ingredients:
3 tablespoons butter, divided
2 teaspoons rosemary, chopped
1 medium red onion, thinly sliced into rounds
1 12-ounce organic, grass-fed rib-eye steak, about 3/4 inch thick (We recommend our friends at Rocky Mountain Organic Meats)
1 cup crème fraiche (homemade is the best!)
6 tablespoons prepared horseradish
1 tablespoon of chopped fresh chives or green onions
1 tablespoon of fresh lemon juice
5-inch lengths of French bread, halved horizontally
1 cup arugula
salt and pepper

If you want a new twist on an old favorite this chili recipe is a must! Grass-fed bison gives this chili a healthy lean twist that is really yummy. You can make this a day ahead, reheat, and serve. In fact it tastes better when the flavors are allowed to sit for at least one day. I have also made this chili with beer instead of wine, your choice! If you serve this for a large party, accompany it with a simple salad, like our Roasted Organic Beet Salad with Aged Goat Cheese Recipe.

This is my version of a spicy, ginger-flavored lemonade. Gingerroot is a pungent, moderately hot herb that enhances energy by increasing circulation throughout the body. Combined with a pinch of cayenne and vitamin C-rich lemon juice, this blend enlivens the senses, provides a rosy glow to the complexion, warms the body from head to toe, helps relieve indigestion, constipation, and motion sickness, and clears sinus and respiratory congestion. My Morning Power Shot will give you a bigger energy boost than you'd get from a shot of espresso - guaranteed! And with no caffeine jitters!