This recipe is incredibly simple to prepare. It may take all of 15-20 minutes, if that. In the summer I add grilled stone fruit like peaches, nectarines, apricots or plums which add a wonderful contrast to the saltiness of the gorgonzola cheese.
This is an incredibly easy antipasti to prepare for a late summer's night menu. This simple dish savors late summer fruits such as figs and heirloom melons.
The next time you entertain, try these tasty appetizers. Organic heirloom tomato and basil terrine with basil oil and balsalmic glaze. Tomatoes can sometimes add a sweetening touch to a dish and at others serve as a zesty addition to your recipe.
This appetizer is an easy do ahead dish. Your guests will be shocked to discover that you made this delectable cheese yourself. The truffle oil puts this dish over the top. One taste of this cheese with the truffle oil and your guests will have a tough time stopping eating it. When purchasing truffle oil, look for high quality truffle oil in small bottles. It is more affordable and the quality makes a difference in flavor.
This is a simple do ahead recipe that is delicious. This recipe can be made up to 2 days prior to serving and kept in the refrigerator before cooking them in the oven.