1 Baguette - sliced on the diagonal into in 1/4" - 1/2" slices (about 10 - 12 slices) 3-4 tablespoons olive oil 4-6 oz of soft Gorgonzola honey - enough to drizzle over bruschetta slices
Method:
Preheat oven to 400°
Lay out slices of bread on a cookie sheet or on a pizza stone. Brush bread with olive oil. Spread cheese on the bread.
Toast in oven about 2-3 minutes. Remove toast when toast is golden brown and cheese is beginning to melt and lightly bubbling.
Drizzle honey over bruschetta, serve immediately.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.
