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Organic Baby Peppers Stuffed with Fresh Herbed Goat Cheese |
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Written by Laura Klein, Publisher
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This is a simple do ahead recipe that is delicious. This recipe can be made up to 2 days prior to serving and kept in the refrigerator before cooking them in the oven.
Serves 4
Ingredients:
1 package baby bell peppers
2 tablespoons olive oil
Salt and pepper to taste
11 oz of fresh goat cheese
3-4 tablespoons of fresh chopped herbs - marjoram, basil, chives
Balsamic glaze
Method:
Preheat oven to 450°
With a small pairing knife make a small slit or incision down the middle of the peppers. Wash and clean peppers inside and out, removing any seeds.
Mix fresh goat cheese, herbs and salt and pepper to taste, in a small bowl until combined.
Stuff each pepper with goat cheese. Drizzle peppers with olive oil. Roast in oven about 15-20 minutes until cheese is melted and peppers are soft. Remove from oven and lightly drizzle balsamic glaze over each pepper (you do not need to use a lot of balsamic glaze as it is an intense flavor).
Serve warm.
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