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Written by Laura Klein
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Looking for a tasty recipe that's a great alternative to instant oatmeal? Try these nutritious and yummy whole rolled oats, which cook up in just a few minutes. The addition of organic whey adds a protein and nutritional boost. I prefer using The Organic Whey protein powder because it is certified organic and comes from one source: Organic Valley Farmers; and contains just one ingredient: organic whey. Additionally, there are no artificial sweeteners, flavorings, additives, preservatives or other yucky unwanted ingredients and comes with a nice creamy flavor. You can make this recipe in large batches on the weekend or in the morning. If you are in need of a super quick breakfast, you can skip the apples (but they add a delicious naturally sweet flavor!).
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Read more... [Caramelized Apple Hazelnut Oatmeal Recipe with Organic Whey Protein]
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Written by Emily Monaco
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Yogurt has quickly made its way to the top with regards to trendy, healthy foods. With dozens of varieties -- Greek style, drinkable, soy -- and an endless list of flavors, from strawberry and lemon to key lime pie, yogurt is a mainstay in the hearts and refrigerators of many Americans. As a snack or an ingredient, yogurt is a must-have... but you can save both time and money by making your own all-natural yogurt at home.
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Read more... [Do It Yourself: Yogurt]
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Written by Kimberley Stakal
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If you’re at all like us, you don’t need another reason to eat pumpkins; what you need is another way to eat pumpkins. Here you have it: Pumpkin Lavender Scones. This tea-time recipe is simply scrumptious! It shows that fall foods can be just as light and lovely as their spring counterparts. And best of all, it's made with heart-healthy olive oil -- no butter! Just add a cup of tea, a spot of jam and perhaps a girlfriend to chat the day away with.
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Read more... [Lavender Olive Oil Scones with Pumpkin Recipe]
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Written by Jill Ettinger
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The secret to these light and fluffy gluten free pancakes is Simpli's Gluten Free Apricot Oatmeal: large oats rolled thin create a pleasantly light texture not often found in gluten free pancakes.
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Read more... [The Best Gluten Free Pancakes]
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Written by Laura Klein
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When I wrote this recipe I wanted something that my whole family could snack on. My mother has a gluten sensitivity so I decided to make this recipe gluten-free, which was actually very simple! All I did was buy gluten-free old fashioned oats. There is no compromise in flavor. It is a delicious and easy recipe for breakfast and snacks.
Makes about 5 cups
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Read more... [Super Food Granola Recipe (Gluten-Free)]
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Written by Laura Klein
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 Make this in bulk for a healthy, quick alternative to sugar-filled cereal! Get some protein in your breakfast with my almond butter recipe.
You can customize this recipe by adding nutmeg, cinnamon or your favorite berries for more flavor. For an extra-creamy option, add 2 tablespoons of butter and some real organic cream!
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Read more... [Rustic Steel-Cut Organic Oatmeal]
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Written by Laura Klein
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 If you have never tried eggs with truffles, you are in for a real treat. This dish is simple, easy to make and full of flavor. Serve this dish for breakfast, brunch, or even dinner. You can use store bought ricotta cheese or you can make your own with my ricotta cheese recipe.
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Read more... [Organic Scrambled Eggs With Black Truffle Oil & Avocado]
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Written by Laura Klein
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Great recipe for Organic Butternut Squash Pancakes. Made with organic milk, organic whole wheat pastry, organic egg and baking powder.
Serves six and makes approximately 1 dozen large pancakes.
Ingredients:
1 small organic butternut squash
1 organic egg
1 organic egg white
1/2 cup of organic milk
2 cups organic whole wheat pastry flour
2 teaspoons of baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon vegetable oil
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Read more... [Organic Butternut Squash Pancakes]
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ORGANIC AUTHORITY TV
