When I was growing up, on special weekends, we would spend the night at my grandmother's. We would stay up late playing cards, and in the morning, we would sit down to a special breakfast of Dutch babies.

Did you overdo the pumpkin pie yet? Fortunately, there are many delicious ways to prepare pumpkin. Don't lose out on all the healthful benefits of this super seasonal squash. Give pumpkin another go around in this lovely pumpkin bread recipe--or convert it into mini Bundts. Makes a great bread for breakfast, snack or a dessert.

Looking for a tasty recipe that's a great alternative to instant oatmeal? Try these nutritious and yummy whole rolled oats, which cook up in just a few minutes. The addition of organic whey adds a protein and nutritional boost. I prefer using The Organic Whey protein powder because it is certified organic and comes from one source: Organic Valley Farmers; and contains just one ingredient: organic whey. Additionally, there are no artificial sweeteners, flavorings, additives, preservatives or other yucky unwanted ingredients and comes with a nice creamy flavor. You can make this recipe in large batches on the weekend or in the morning. If you are in need of a super quick breakfast, you can skip the apples (but they add a delicious naturally sweet flavor!).

Yogurt has quickly made its way to the top with regards to trendy, healthy foods. With dozens of varieties -- Greek style, drinkable, soy -- and an endless list of flavors, from strawberry and lemon to key lime pie, yogurt is a mainstay in the hearts and refrigerators of many Americans. As a snack or an ingredient, yogurt is a must-have... but you can save both time and money by making your own all-natural yogurt at home.

If you’re at all like us, you don’t need another reason to eat pumpkins; what you need is another way to eat pumpkins. Here you have it: Pumpkin Lavender Scones. This tea-time recipe is simply scrumptious! It shows that fall foods can be just as light and lovely as their spring counterparts. And best of all, it's made with heart-healthy olive oil -- no butter! Just add a cup of tea, a spot of jam and perhaps a girlfriend to chat the day away with.

When I wrote this recipe I wanted something that my whole family could snack on. My mother has a gluten sensitivity so I decided to make this recipe gluten-free, which was actually very simple! All I did was buy gluten-free old fashioned oats. There is no compromise in flavor. It is a delicious and easy recipe for breakfast and snacks.

Makes about 5 cups

Make this in bulk for a healthy, quick alternative to sugar-filled cereal! Get some protein in your breakfast with my almond butter recipe.

You can customize this recipe by adding nutmeg, cinnamon or your favorite berries for more flavor.  For an extra-creamy option, add 2 tablespoons of butter and some real organic cream!

Serves six and makes approximately 1 dozen large pancakes.

Ingredients:

1 small organic butternut squash
1 organic egg
1 organic egg white
1/2 cup of organic milk
2 cups organic whole wheat pastry flour
2 teaspoons of baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon vegetable oil