|Organic Scrambled Eggs With Black Truffle Oil & Avocado|
|Written by Laura Klein|
If you have never tried eggs with truffles, you are in for a real treat. This dish is simple, easy to make and full of flavor. Serve this dish for breakfast, brunch, or even dinner. You can use store bought ricotta cheese or you can make your own with my ricotta cheese recipe.
1 tablespoon butter
fleur de sel ( or sea salt) & pepper
2 tablespoons of buttermilk
½ avocado, pitted and sliced into small chunks
4 tablespoons ricotta cheese
1 tablespoon of truffle oil (or more to taste)
Watch the Scrambled Eggs with Black Truffle Ricotta and Avocado video
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.
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