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Revamped Recipe: Dairy-Free Pumpkin Alfredo with Greens PDF Print E-mail
Written by Kimberley Stakal   

pumkinmain

Fettuccine Alfredo is a guilty pleasure for anyone indulging in the traditional butter and cheese-laden pasta dish. It’s incredibly thick and creamy, oozing with comfort and warmth. In this completely dairy-free version, a butter-less roux and pumpkin puree are called upon to make an Alfredo sauce no less pleasing or comforting. This wholesome entrée is packed with leafy greens and antioxidant-rich pumpkins, with just a hint of indulgence. Try it out on a nippy night with a side of roasted veggies and a Belgian ale or a chilled fruity white wine.

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Brown Rice and Beet Risotto with Coconut Milk PDF Print E-mail
Written by Kimberley Stakal   

beetrisotto

Risotto, the creamy Italian rice dish, is a simple recipe that, when done right, oozes luxury. In this health-spun version, brown rice replaces the usual Arborio rice, and we’ve added grated raw beets and luscious coconut milk. This is a gorgeous dish that tastes as good as it looks. Get your protein, fiber and antioxidant boost all in one rustic meal, perfect for a chilly winter night with a tall glass of red wine.

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The Perfect Smoked Turkey Sans a Smoker! PDF Print E-mail
Written by Jessica Reeder   

smoked Thanksgiving turkey

Thanksgiving may arguably just be the most important holiday of the year. Done right, it's a happy, heartwarming and totally gourmand celebration of life's luxuries. And what could be a better symbol of simple luxury than a beautifully cooked turkey? A world where so many families can feast like this is a beautiful world indeed.

So you've gone out and bought the perfect free-range, organic turkey to celebrate the joys of life. Why spoil it by drying it out in the oven, or waste a bunch of oil to fry it? If you've got a barbecue, you can smoke that turkey to a succulent, moist, deeply flavorful, absolute masterpiece. Here's the method my mother's used for over ten years, making a perfect bird every time.

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Early Branch Peach, Apricot Pesto Pasta PDF Print E-mail
Written by Laura Klein   

pasta

I made this pasta after an 8-day road trip from Los Angeles to South Carolina with my mother. Our mission, to deliver a dog, Phoebe, and a truck to Early Branch, SC. What a fabulous trip! We traveled through 10 states over nine days. My mother is very sensitive to processed foods, additives and preservatives. Really, her body rejects anything unnatural. So I packed two coolers full of fresh food before we left (that I refilled along the way from Whole Foods in major cities).

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Homemade Black Bean Burgers (Vegetarian!) PDF Print E-mail
Written by Laura Klein   

black bean burgers

This is a perfect recipe for Meatless Monday or any night of the week you want to go vegetarian (or even vegan, just make appropriate substitutions). Black beans are super affordable (look for them in the bulk section) and high in protein!

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Brown Rice Pasta with Asparagus, Shiitakes, Pumpkin Seed Pesto & Raw Goat Cheese PDF Print E-mail
Written by Laura Klein   

brown rice pasta

I discovered brown rice pasta when we learned my mother had a gluten sensitivity and couldn’t eat regular pasta. We started experimenting with other types of pastas, like brown rice pasta, and my husband and I discovered we love it! We find it is less filling than normal pastas and it has a delicious nutty flavor.

When my natural path doctor prescribed an anti inflammatory diet for a month, that meant I couldn’t have any cheese or milk from cows (which is a fav!). But I could have goat cheese! That’s when I discovered some delicious raw goat cheeses. Goat cheese is healthier than cow’s milk (because of the smaller proteins) and raw cheese is easier to digest.

Read more... [Brown Rice Pasta with Asparagus, Shiitakes, Pumpkin Seed Pesto & Raw Goat Cheese]
 
The Perfect Wintery Vegan Risotto Recipe PDF Print E-mail
Written by Jill Ettinger   

 

Warm up with vegan risotto

The winter has hit its stride. You know the feeling—you try hard to blind your eyes to the snowy darkness and to imagine yourself on a warm, sunny beach, but somehow it's impossible to picture yourself as feeling really, truly warm ever again.

Read more... [The Perfect Wintery Vegan Risotto Recipe]
 
Organic Green Garlic & Broccoli Orzo Pasta Recipe PDF Print E-mail
Written by Laura Klein   

Organic Green  Garlic Broccoli Orzo PastaThis is a delicious healthy recipe that ideally is prepared in the spring, when green garlic is at its peak at your local farmers market. If green garlic is out of season or you just can't find it, substitute with organic garlic. If you do find spring garlic, remember it can be very mild. If it is too mild, add more to the recipe to your taste. This dish could easily be one dish dinner recipe. Here's to eating healthy, delicious food!

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Gordon Ramsay's Herb Crusted Rack of Lamb PDF Print E-mail
Written by Gordon Ramsay   

Gordon Ramsay Herb Crusted Rack of LambThis rack of lamb recipe is delicious and simple. This easy recipe is a quick week night dinner or you can even serve it at your next dinner party. When purchasing lamb, ask for lamb that has been grass-fed from birth to market. It is healthiest for you and delicious!

Lamb Ingredients:

Salt
Pepper
Olive Oil

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Fresh Pesto with Basil and Arugula Tossed Over Pasta PDF Print E-mail
Written by Laura Klein   

Organic-Pesto-with-Pasta

Looking for a quick and delicious pesto recipe? Laura Klein comes to the rescue with a fresh and delicious pesto recipe made with basil, arugula, pine nuts, and parmesan cheese. Check out this recipe to uncover the secret of making a delicious pesto sauce that stays green (most turn brown)!

Read more... [Fresh Pesto with Basil and Arugula Tossed Over Pasta]
 
Spaghetti with Shallots, Anchovies, Garlic, Grated Boiled Egg and Parmesan PDF Print E-mail
Written by Gordon Ramsay   

Gordon Ramsay SpaghettiWith garlic, shallots, butter, lemon, and white wine, this light pasta sauce has a whole lot more flavor than the boring Prego you get from the grocery store. Try out this delicious, zesty spaghetti recipe by Chef Gordon Ramsay!

Ingredients:

400g of dried spaghetti or angel hair spaghetti
3-4 tablespoons of olive oil, plus extra to drizzle
4 shallots, finely chopped
3 cloves of garlic, finely chopped
8-10 anchovy fillets, finely chopped

 

Read more... [Spaghetti with Shallots, Anchovies, Garlic, Grated Boiled Egg and Parmesan]
 
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Caramelized Apple Hazelnut Oatmeal Recipe with Organic Whey - Episode 89

Looking for a quick breakfast? Try these delicious whole rolled oats that cook up in just a few minutes. Or make this recipe in large batches on the weekend so you have for the week. 


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