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Fresh Herb Organic Broccoli Tossed with Pasta, Toasted Pine Nuts & Parmesan Cheese PDF Print E-mail
Written by Laura Klein   
Try this delicious, kid-friendly vegetarian recipe for your meatless Monday! The garlic, pine nuts, and white wine pump up the flavor in this dish. And the parmesan cheese disguises the broccoli flavor for the kids.
Read more... [Fresh Herb Organic Broccoli Tossed with Pasta, Toasted Pine Nuts & Parmesan Cheese]
 
Vegetarian Chili PDF Print E-mail
Written by Isabella Samovsky   
clay cookware

A Clay Cookware Recipe

6-qt Solay gourmet pomaire clay pot - organic vegetables, herbs, etc.

saute organic unrefined olive oil for about 10 minutes to bring out flavor
of the following:

Read more... [Vegetarian Chili]
 
Sautéed Organic Rib Eye Steak With Cab Balsamic Reduction Pan Sauce PDF Print E-mail
Written by Laura Klein   
steakThese steaks are incredibly easy to do with a few simple ingredients that are available year round and full of big flavor. This is probably a 15 minute main dish. Serve with a delicious salad, like my Organic Arugula Radicchio Salad and you have a whole meal.
Read more... [Sautéed Organic Rib Eye Steak With Cab Balsamic Reduction Pan Sauce]
 
Organic Mac N Cheese with Lobster PDF Print E-mail
Written by Laura Klein   
326752_lobsterLobster Mac N Cheese is one of my favorite winter dishes. It can get expensive in restaurants, so I like to make it at home for a treat. You can now buy just the lobster tail in stores if you don't want to deal with a whole live lobster, which is what I use for this recipe. If you want to pump up the flavor even more in this recipe, use truffle butter or oil.
Read more... [Organic Mac N Cheese with Lobster]
 
Grass-Fed Bison Chili with Shiitake Mushrooms PDF Print E-mail
Written by Laura Klein   

grass fed bison chiliIf you want a new twist on an old favorite this chili recipe is a must! Grass-fed bison gives this chili a healthy lean twist that is really yummy. You can make this a day ahead, reheat, and serve. In fact it tastes better when the flavors are allowed to sit for at least one day. I have also made this chili with beer instead of wine, your choice! If you serve this for a large party, accompany it with a simple salad, like our Roasted Organic Beet Salad with Aged Goat Cheese Recipe.

Read more... [Grass-Fed Bison Chili with Shiitake Mushrooms]
 
Spicy Grass-Fed Organic Bolognese PDF Print E-mail
Written by Laura Klein   

bologneseServings: 6

Ingredients:

¼ cup extra virgin olive oil
1 medium onion, coarsely chopped
2 -3 garlic cloves, peeled and coarsely chopped
1 leek, white and pale green parts coarsely chopped
1 carrot, coarsely chopped
1 pound ground, organic, grass-fed beef (We love our friends at Rocky Mountain Organic Meats)
2 1/2 pounds of fresh organic tomatoes chopped
¼ cup flat leaf Italian parsley, chopped
1/4 cup chopped fresh marjoram
¼ cup milk
¼ red organic wine like a cabernet or syrah
¼ cup freshly grated Parmesan cheese
1/4-1/2 teaspoon of dried red peppers or more to taste, or 1 jalepeno chopped fine (seeds and vein removed if desired)
Salt and fresh ground black pepper
10oz Orecchiette pasta

Read more... [Spicy Grass-Fed Organic Bolognese]
 
Fondue Mac & Cheese Recipe PDF Print E-mail
Written by Laura Klein   
mac and cheese

INGREDIENTS:

Fondue:
1 fondue recipe or leftover fondue
¼ cup of cream
¼ cup of white wine

Caramelized Shallots:
2 – 3 tablespoons of butter
12 shallots sliced thin
Kosher Salt or Sea Salt
Pepper

Read more... [Fondue Mac & Cheese Recipe]
 
Winter Turkey Pot Pie Recipe PDF Print E-mail
Written by Laura Klein   
Turkey Pot Pie

This recipe is great to make with your leftover turkey from the holidays! When you shop for your holiday dinner, go ahead and pick up the ingredients for this recipe so you have everything you need for this recipe.

Read more... [Winter Turkey Pot Pie Recipe]
 
Easy Fresh Herb Organic Turkey With Fresh Herb Gravy PDF Print E-mail
Written by Laura Klein   
organic-turkeyTop tips: When roasting a turkey, figure 12 minutes per pound for a 15-pound unstuffed turkey. If you decide to stuff the turkey add about 5 minutes more per pound. Rotate the bird one third of the way through cooking time, starting with breast side up, then rotate breast side down, then finish breast side up. This will help distribute the juices evenly throughout the bird to help keep it moist.

Serves 10-12
Read more... [Easy Fresh Herb Organic Turkey With Fresh Herb Gravy]
 
Stuffed Roasted Organic Chicken PDF Print E-mail
Written by Laura Klein   
chickenServes 3-4

Ingredients:

Stuffing:

1 onion, diced
2 cloves of garlic, smashed and chopped fine
1 pound zucchini or summer squash, grated
1/4 cup ricotta cheese
1 cup pine nuts
4 tablespoons soft butter
2-3 sprigs each of fresh marjoram, thyme and Italian parsley leaves chopped
1 egg
1 cup parmesan cheese
Salt and pepper to taste

Read more... [Stuffed Roasted Organic Chicken]
 
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