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Written by Laura Klein
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I discovered brown rice pasta when we learned my mother had a gluten sensitivity and couldn’t eat regular pasta. We started experimenting with other types of pastas, like brown rice pasta, and my husband and I discovered we love it! We find it is less filling than normal pastas and it has a delicious nutty flavor.
When my natural path doctor prescribed an anti inflammatory diet for a month, that meant I couldn’t have any cheese or milk from cows (which is a fav!). But I could have goat cheese! That’s when I discovered some delicious raw goat cheeses. Goat cheese is healthier than cow’s milk (because of the smaller proteins) and raw cheese is easier to digest.
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Read more... [Brown Rice Pasta with Asparagus, Shiitakes, Pumpkin Seed Pesto & Raw Goat Cheese]
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Written by Jill Ettinger
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The winter has hit its stride. You know the feeling—you try hard to blind your eyes to the snowy darkness and to imagine yourself on a warm, sunny beach, but somehow it's impossible to picture yourself as feeling really, truly warm ever again.
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Read more... [The Perfect Wintery Vegan Risotto Recipe]
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Written by Laura Klein
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 This is a delicious healthy recipe that ideally is prepared in the spring, when green garlic is at its peak at your local farmers market. If green garlic is out of season or you just can't find it, substitute with organic garlic. If you do find spring garlic, remember it can be very mild. If it is too mild, add more to the recipe to your taste. This dish could easily be one dish dinner recipe. Here's to eating healthy, delicious food!
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Read more... [Organic Green Garlic & Broccoli Orzo Pasta Recipe]
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Written by Gordon Ramsay
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 This rack of lamb recipe is delicious and simple. This easy recipe is a quick week night dinner or you can even serve it at your next dinner party. When purchasing lamb, ask for lamb that has been grass-fed from birth to market. It is healthiest for you and delicious!
Lamb Ingredients:
Salt
Pepper
Olive Oil
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Read more... [Gordon Ramsay's Herb Crusted Rack of Lamb]
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Written by Laura Klein
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Looking for a quick and delicious pesto recipe? Laura Klein comes to the rescue with a fresh and delicious pesto recipe made with basil, arugula, pine nuts, and parmesan cheese. Check out this recipe to uncover the secret of making a delicious pesto sauce that stays green (most turn brown)!
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Read more... [Fresh Pesto with Basil and Arugula Tossed Over Pasta]
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Written by Gordon Ramsay
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 With garlic, shallots, butter, lemon, and white wine, this light pasta sauce has a whole lot more flavor than the boring Prego you get from the grocery store. Try out this delicious, zesty spaghetti recipe by Chef Gordon Ramsay!
Ingredients:
400g of dried spaghetti or angel hair spaghetti
3-4 tablespoons of olive oil, plus extra to drizzle
4 shallots, finely chopped
3 cloves of garlic, finely chopped
8-10 anchovy fillets, finely chopped
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Read more... [Spaghetti with Shallots, Anchovies, Garlic, Grated Boiled Egg and Parmesan]
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Written by Laura Klein
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 Try this delicious, kid-friendly vegetarian recipe for your meatless Monday! The garlic, pine nuts, and white wine pump up the flavor in this dish. And the parmesan cheese disguises the broccoli flavor for the kids.
Ingredients:
6 tablespoons olive oil
6 garlic cloves
1 1/2 lb Broccoli, cut into florets and small stem pieces
1/2 cup dry white wine
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Read more... [Fresh Herb Organic Broccoli Tossed with Pasta, Toasted Pine Nuts & Parmesan Cheese]
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Written by Isabella Samovsky
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6-qt clay pot - organic vegetables, herbs, etc.
saute organic unrefined olive oil for about 10 minutes to bring out flavor
of the following:
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Read more... [Vegetarian Chili]
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Written by Laura Klein
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 These steaks are incredibly easy to do with a few simple ingredients that are available year round and full of big flavor. This is probably a 15 minute main dish. Serve with a delicious salad, like my Organic Arugula Radicchio Salad and you have a whole meal.
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Read more... [Sautéed Organic Rib Eye Steak With Cab Balsamic Reduction Pan Sauce]
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Written by Laura Klein
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 Lobster Mac N Cheese is one of my favorite winter dishes. It can get expensive in restaurants, so I like to make it at home for a treat. You can now buy just the lobster tail in stores if you don't want to deal with a whole live lobster, which is what I use for this recipe. If you want to pump up the flavor even more in this recipe, use truffle butter or oil.
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Read more... [Organic Mac N Cheese with Lobster]
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