|Spaghetti with Shallots, Anchovies, Garlic, Grated Boiled Egg and Parmesan|
|Written by Gordon Ramsay|
With garlic, shallots, butter, lemon, and white wine, this light pasta sauce has a whole lot more flavor than the boring Prego you get from the grocery store. Try out this delicious, zesty spaghetti recipe by Chef Gordon Ramsay!
400g of dried spaghetti or angel hair spaghetti
Watch the Spaghetti with Shallots, Anchovies, Garlic, Grated Boiled Egg and Parmesan Gordon Ramsay video
Boil the pasta in a large pan of salted water until al dente.
In a sauté pan, over a moderate heat, add your olive oil, shallots, garlic, and anchovies. After about 1-2 minutes, add butter and let it melt into the mixture.
Add the wine and reduce for about a minute.
Add the pasta to the anchovy, garlic, shallot mixture. Season and mix well allowing the pasta to be coated evenly.
Pile the pasta on to warmed plates and sprinkle with grated egg, lemon zest, parsley and Parmesan cheese. Drizzle with a little oil and serve immediately.
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