Burrata is a moist, fresh ball of mozzarella filled with curds and cream, which slowly ooze out with each forkful.

Although feta originated in Greece, French feta, milder and less salty, is better for this salad because of the saltiness of the olive relish. You can make the olive relish up to a day in advance. Cover and refrigerate, stirring occasionally, until ready to use.

It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak. The dressing is slightly sweet, and the poppy seeds and chopped pecans add nice texture. Goat cheese, ricotta salata, or feta cheese would make a great addition.

Like many people, you probably vacillate between eating mostly a healthy diet and sneaking in a few treats here and there. This salad combines the best of both worlds and will please the angel and the demon on each of your shoulders.

A good egg salad combines the creamy texture of boiled eggs with chunky, crunchy bits of veggies and sets it all off with a tangy punch. This recipe for Organic Egg Salad puts a delicious twist on an old favorite and fits the bill but won't break the bank.

This delicious and healthy coleslaw recipe is easy to make. The addition of sweet pink lady apples, and cranberries are a tasty twist on an old favorite. Make it in advance to let the flavors permeate and serve chilled.

This delicious salad recipe uses lentils as the main ingredient. Lentils are a superfood that are high in protein, low-glycemic and stabilize blood sugar which makes this a great vegetarian recipe.  Make it in advance so the flavors have a chance to marinate and blend together!  I like to serve this salad chilled.

This is a delicious, healthy and easy recipe that is perfect for a brunch, summer bbq, or served as a simple salad with dinner. The sweet raisins give it a nice twist and pop kids love. You can even make this in bulk and enjoy it for lunch and or dinner throughout the week. To maximize flavors, make this a day ahead.

This is the basic recipe for a delicious and quick kale salad. You can of course add other ingredients (unless you want them to be mashed in, add them after you have completed the basic recipe). Some of my favorite additions are sprouted wild rice, tomatoes, seaweed, mung bean sprouts, and tahini. Yummy - I'm getting hungry just thinking about them!