|Easy Organic Coleslaw With Dried Cranberries Recipe|
|Written by Laura Klein|
This delicious and healthy coleslaw recipe is easy to make. The addition of sweet pink lady apples, and cranberries are a tasty twist on an old favorite. Make it in advance to let the flavors permeate and serve chilled.
In a separate small bowl, whisk together ingredients for dressing. Taste for acid and salt and pepper. Pour dressing over cabbage, apples, onions and toss until completely combined. Stir in cranberries. Taste again for salt and pepper. Serve immediately, or chill to allow the flavors to permeate and cabbage soften.
Note: Because you love organic food and follow an eco friendly lifestyle, OrganicAuthority.com recommends using certified organic ingredients, in all of your food recipes when available, to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.