|Simple Organic Egg Salad|
|Written by Laura Klein|
3 hard boiled eggs, sliced and chopped with an egg slicer
Combine eggs, mayonnaise, shallot and basil in a bowl and salt and pepper to taste. Add sliced tomatoes and stir to combine.
Place 1/2 cup of cabbage in the center of two plates. Lay avocado slices across the top of the cabbage. Top with egg salad and serve.
Chef's tip: Remember to use as many organic ingredients you can find for optimum flavor. This easy salad can be made into a sandwich. Divide egg salad, avocado and cabbage, and place on top a slice of bread and top with a second slice and cut in half if desired.