This dressing is delicious! The herbs and citrus will really give some kick to any salad. If you're in the market for an exciting new salad dressing, you should definitely try the Green Goddess Dressing from Chez Panisse Vegetables by Alice Waters.

Preserved lemons, also known as pickled lemons, are a north African delicacy, and a great complement to Indian dishes or grilled fish. If you want to make them Moroccan style, add cloves, cardamom, peppercorns, cinnamon stick, and bay leaf.

Looking for a healthy, tasty, super-simple snack food? This almond butter recipe will do the trick for you. Use it in sandwiches, on fruit, or, for a yummy and healthy start to your day, try it in steel-cut oatmeal.

This is a great recipe for vegetarians to boost their protein. Almond butter can be very expensive at the grocery store, so make this at home.  You only need two ingredients.

Ingredients:

2 tablespoons of reserved fat from roast turkey
1/2 cup chopped shallots
2 tablespoons all purpose flour
3 1/4 cups Quick & Easy Turkey Stock (see recipe)
1 1/4 cup dry white wine
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage

Top tip: Make this salad dressing in bulk, one time per week, and store it in your refrigerator in a glass jar (avoid plastic) to use throughout the week. It will save you money on expensive salad dressings and spare your waist line from unwanted added preservatives, additives, artificial ingredients and sweeteners that can pack on pounds. Use this simple recipe as starting point to make your favorite flavored salad dressings.

Makes 3-4 cups

Ingredients:

6 cups fresh organic cranberries
1 1/2 cups organic brown sugar
9 tablespoons of pomegranate concentrate
9 tablespoons of fresh organic lime juice
2 firm-ripe organic Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
1 - 2 cups of fresh organic pomegranate seeds
Zest from one organic orange

When one thinks of pesto, one can consider it as a way of dealing with abundance such as fresh summer herbs. There are so many things you can do with pesto, like use it as a spread on a sandwich, or as a sauce in which to toss pasta, or as a garnish to top a grilled chicken breast, or even toss with roasted organic veggies such as potatoes.

Makes 1 1/3 cups

Ingredients:

1 1/2 cups fresh blood orange juice
1 shallot, peeled and minced
1 teaspoon minced fresh thyme leaves
2 tablespoons balsamic vinegar
1/2 teaspoon orange zest from blood oranges
1/3 cup almond oil
1/3 cup extra virgin olive oil
Salt (kosher or sea salt)
Freshly ground black pepper