|Organic Cranberry, Pomegranate, Persimmon Relish|
|Written by Laura Klein|
Makes 3-4 cups
6 cups fresh organic cranberries
In a small saucepan, combine fresh cranberries, brown sugar, and lime juice. Bring to a boil. Lower heat to a simmer. Continue to cook until the mixture is thick and the berries are glazed and smashed. Allow to cool. Transfer to a covered container and refrigerate until needed. Fold in pomegranate seeds and then persimmons. Sprinkle relish with orange zest.