|Organic Wild Rice Dressing|
|Written by Laura Klein|
Serves 3-4 people
Use as many organic ingredients for optimum flavor.
1 1/2 cups organic wild rice
Preheat oven to 350°F.
Rinse rice in a sieve under cold water. In a medium heavy bottom pan, cover rice with cold water (or organic chicken stock). Simmer until al dente or almost tender about 35-45 minutes (rice will be partially open). You don't want water or stock completely absorbed.
Stir vegetables into rice. Generously butter a baking dish. Transfer rice and vegetables to buttered dish. Bake rice, covered, 20 minutes or until tender and open.