Broccolini is a hybrid of broccoli and Chinese kale. The result is a tender, slightly sweet vegetable with edible stems and florets. If you were to use broccoli for this recipe you would need to peel the stems. This is not necessary with broccolini because of its tenderness.
Note: Because you follow an organic lifestyle, Organic Authority recommends using certified organic ingredients, when available, in all recipes to maximize flavors and minimize your risk of exposure to pesticides, chemicals and preservatives.
Delicious soup made with melon liqueur and champagne. This organic melon soup tastes absolutely delicious with honeydew, cantaloupe or any musk chunks or even champagne and serve in chilled cocktail glasses or demitasse coups.
Note: You will need oven proof bowls for this recipe.
3 oz organic butter 1 tablespoon olive oil 3 pounds yellow onions, thinly sliced 1 teaspoon sugar 1 tablespoon flour 4 cups homemade or store bought organic chicken stock 4 cups homemade or store bought organic veal or beef stock 1/2 cup brandy French baguette 1 1/4 pounds of gruyere cheese or another fine Swiss cheese, grated (avoid baby Swiss cheese, it does not have the flavor and does not melt well) salt - kosher or sea salt to taste pepper - to taste, fresh cracked pepper has the most flavor
Delicious soup made with melon liqueur and champagne. This organic melon soup tastes absolutely delicious with honeydew, cantaloupe or any musk chunks or even champagne and serve in chilled cocktail glasses or demitasse coups.
