|Coming in Hot! A Spicy Martini Recipe to Kick Up a Dinner Party|
|Written by Paul Abercrombie|
In this remarkably multifaceted martini, a few teensy slivers of jalapeo transform what would be a tasty but ho-hum strawberry margarita into a modern classic. And while you're sipping, try this trick: Concentrate on the taste of each individual ingredient, and you will be able to transport the jalapeno from the merest suggestion of heat to center stage.
Photo (c) 2009 by Jerry Errico
From Organic, Shaken and Stirred, by Paul Abercrombie. (c) 2009, used by permission from The Harvard Common Press.