juice and grated zest of 1/2 of lime and 1/2 of small orange
1 tablespoon of grated fresh ginger
1 garlic clove, minced
1 green onion, white and light-green parts only, sliced into 1/4-inch rounds.
2 boneless, skinless chicken breasts
Place lime and orange juice, zest, ginger, garlic, and scallion in a small bowl, and whisk to combine. Place chicken in a shallow dish, cover with marinade, turning to completely coat. Transfer to refrigerator, and marinate 1 hour.
Remove chicken 30 minutes before cooking. Heat grill, or grill pan over medium-high heat. Remove chicken from marinade and season with salt and pepper. Grill until completely cooked all the way through.
Transfer chicken to cutting board and cool slightly. Cut chicken on the bias and serve with your favorite vegetable or atop your favorite salad. I serve this atop my Spicy Mango Asian Salad.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all recipes to maximize flavors and minimize your risk of exposure to pesticides, chemicals and preservatives.
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