Written by Laura Klein
Makes one 9 ounce goat cheese log
3 teaspoons chopped fresh flat-leaf parsley
3 teaspoons chopped fresh chives
2 teaspoon chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
One 9-ounce log of goat cheese
Combine the parsley, chives, thyme, and pepper in a bowl. Lay enough plastic wrap on a flat surface to tightly wrap around the cheese log. Place herb mixture on plastic wrap. Roll the cheese log in the mixture, coating all sides while retaining the shape of the log. Wrap in plastic wrap and refrigerate until needed.
Chef's Note: This can be done a day ahead. As always use as many organic ingredients you can find for optimum flavor and health.