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Easy Garlicky Beet Greens |
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Written by Laura Klein, Publisher
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Ingredients:
¼ cup
olive oil 1 ½ -2
pounds of beet greens (from the tops of beets), cleaned and washed
5 to 6
garlic cloves, smashed and finely chopped
Dried red
pepper flakes
Red wine
vinegar
Salt and
pepper to taste
Method:
Cut the
greens into chiffonade. Heat oil in a large sauté pan over medium high heat. Add
garlic and sauté until fragrant. Add beat greens to pan and sauté about 5
minutes. Sprinkle greens with red pepper flakes and a splash of red wine
vinegar. Salt and pepper to taste. Serve immediately.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends
using certified organic ingredients, when available, in all recipes to maximize
flavors and nutrition while minimizing your risk of exposure to pesticides,
chemicals and preservatives.
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