In this dish, the “fettuccine” is actually made from carrots shredded into ribbons with a vegetable peeler.I think you’ll be surprised at how much it tastes like the real thing. The sauce clings to the ribbons, giving each bite a delectable, earthy flavor.
Coastal Carrot ‘Fettuccine’ Recipe with Sun-Dried Tomatoes and Pumpkin Seeds
Text excerpted from EATING CLEAN, © 2016 by AMIE VALPONE. Reproduced by permission of HoughtonMifflin Harcourt. All rights reserved.
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Image: Lauren Volo