Gluten-free and vegan chocolate cupcakes no longer only exists in your dreams. They’re happening – right here, right now. What makes these cupcakes so cake-like and moist is the addition of beets, which does the job that animal-based products like milk, butter, and eggs are often called in to do. The beets don’t make the cupcakes taste like beet–instead, its presence magnifies the deep, earthy flavors of the chocolate. Enjoy!