I’ve made some pretty bad vegan chocolate chip cookies in my day. Some didn’t have any bulk to them. Other batches were overly sweet in an attempt to compensate for the lack of butter fat. In this chocolate chip cookie recipe, I added both walnuts and rolled oats to fill the cookie out a bit and I used maple syrup and brown sugar as sweeteners.
Adjust the amount of chocolate chips based on how many chips you require per bite in your vegan chocolate chip cookies. I’ll be honest, I can’t stand trying to pick out the most chocolatey cookie in the batch, so I make sure my cookies are laden with chocolatey goodness. But adjust to your own preference.
Recipe inspired by Oh She Glows.
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