If you avoid traditional pasta because of the gluten, you have to try brown rice pasta. It has a delicious nutty flavor and is light (it doesn’t make you feel overly full like traditional pasta). This dish has bright herby flavors with a deep earthy essence from the shiitakes – perfect for Meatless Monday!
Get the recipe here: Brown Rice Pasta with Asparagus, Shiitakes, Pesto and Cheese recipe.
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