Claudine O’Leary launched FeelingBold.com in 2006 to form a community of women grounded in their passions, desires and with a motivation to share their positivity. O’Leary’s years in international trade and marketing gave her the business background she used to launch Feeling Bold. O’Leary’s online community developed through women submitting their personal stories demonstrating their positivity through their boldness of spirit. Membership in Feelingbold.com is free.

Traditional Farming’s reliance on pesticide is a deadly choice for consumers. Scientists say, first and foremost, to seek out organic foods, fruits and vegetables.

One of the nation’s hottest public debates has its origin in the food industry. The issue of human side effects from pesticide residue on conventionally grown produce is being debated from congressional committees in Washington to family dinner tables across America. A beneficial side effect of this issue is the science of the health benefits of organic agriculture to environmental health, that is, to soil, water, air and ecosystems has been extensively studied, documented and compiled. However, science-based knowledge regarding the benefits of organic agriculture and organically grown products to human health is in its embryonic stages

The prolific author of bestsellers like The Green Mile and the forthcoming Lisey’s Story is not alone. A report released in January by Anheuser-Busch reveals that beer accounts for 53% of all alcoholic beverage sales, and consumers in California, Texas, Florida, New York and Illinois lead the pub-prone pack.

Anthropologists tell us that beer has been a staple for more than 10,000 years, ever since man discovered the ability to ferment grain. In ancient times, Egyptians brewed it from barley, Babylonians used wheat and the Incas fermented corn.

Today, organic consumers are enjoying a back-to-basics renaissance in the beer industry. Visit your local natural and organic food store, and you’ll find an increasing number of organic beer selections. The Organic Trade Association notes that organic beer sales in North America have experienced major growth: from $9 million in 2003 to $19 million in 2005.

Add Earth-Friendly Yoga Props to Your Practice

Yoga products made with the Earth in mind just make sense, so our expanded Enviro-Fit Series includes a number of tools that are kind to the Earth and support a more holistic yoga experience. Our Thai Meditation Platform is made by local artisans from plants grown without pesticides; our Enviro-Fit yoga gear is made from alternative materials like cork, jute and phthalate-free PER; and all of our yoga apparel is made from organic cotton.