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Salads
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Written by Laura Klein
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 This is a simple salad that is full of bold flavors. The bright, lemon paired with the salty cheese, against peppery and slightly bitter lettuces allow these flavors to stand on their own.
Most of these ingredients with the exception of the cheese can be found at many local and organic farmers markets during the summer months..
Serves 6
Ingredients:
1/4 cup of olive oil
1 1/2 tablespoons of fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 oz organic arugula, washed, tough stems removed and leaves torn into bite-size pieces and chilled
1 small head of organic radicchio, 6 whole leaves removed and washed and chilled
1/4 cup raw pine nuts
1 basket of organic red and yellow cherry tomatoes, washed and halved lengthwise
Pecorino Romano cheese
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Read more... [Organic Arugula Radicchio Salad]
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Salads
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Written by Laura Klein
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This is one of my favorite recipes to make with summer's heirloom tomatoes. It is simplicity at its best and deliciously exhibits the fruit flavors of heirloom tomatoes. This is the time to buy or use your high-quality balsamic vinegar, extra virgin olive oil, fleur de sel and pepper. Simply drizzle the vinegar and oils over the tomatoes and herbs and sprinkle with the fleur de sel and fresh cracked pepper.
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Read more... [Organic Heirloom Tomato and Red Ruffle Basil Salad]
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Salads
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Written by Laura Klein
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Serves 2
Ingredients:
1 1/2 pounds large (at least 3 in diameter) golden and red beets, washed and trimmed
1 cup rice wine vinegar
1 cup granulated sugar
1 tablespoon extra-virgin olive oil
1/2 recipe herbed Goat Cheese (see recipe), cut into eight round slices
1 to 1 ˝ cups mixed organic baby lettuces, washed and dried
1/4 cup Organic Blood Orange Almond Vinaigrette (see recipe)
Fresh Organic Basil Oil (see recipe) Balsamic Glaze (see recipe)
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Read more... [Roasted Organic Golden and Red Beet Salad with Fresh Herb Goat Cheese]
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Salads
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Written by Laura Klein
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Serves 2
3 hard boiled eggs, sliced and chopped with an egg slicer
2 tablespoons organic mayonnaise
1/2 small shallot minced
1 teaspoon fresh basil
6-8 cherry tomatoes, sliced into quarters
1/2 of an avocado, seeded and sliced thin
1 cup thinly sliced red and or green cabbage
Salt (preferably kosher or sea salt)
Freshly ground black pepper
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Read more... [Simple Organic Egg Salad]
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Salads
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Written by Laura Klein
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 Use as many organic ingredients you can find for optimum flavor.
Serves 4-6
Roasted Beets:
2 pounds mixed organic red and golden beets
4-6 ounces winter organic mesculin mix or other European organic salad mix
6 ounces of Bucheron or other aged goat cheese, room temperature
2-4 tablespoons of olive oil
Champagne Vinaigrette:
2 tablespoons of champagne vinegar
1 tablespoon of finely chopped organic shallots
1/4 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup of extra virgin olive oil
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Read more... [Roasted Organic Beet Salad with Aged Goat Cheese]
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Salads
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Written by Laura Klein
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This salsa is great as an appetizer served atop a smoked fish like trout or salmon atop flat bread crackers with a dab of crème fraiche. You can also use this to garnish grilled fish, or chicken. As always use as many organic ingredients you can find.
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Read more... [Organic Persimmon Salsa]
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Salads
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Written by Laura Klein
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Serves 4-6
2 tablespoons of fresh organic orange juice
1 tablespoon champagne vinegar
1 tablespoon minced shallot
1/4 teaspoon honey
4 tablespoons of extra virgin olive oil
2 small Fuyu persimmons
1/4 cup pomegranate seeds
4-6 ounces of organic mache (lambs lettuce)
1/4 cup candied spiced nuts
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Read more... [Organic Mache Salad with Fuyu Persimmons, Pomegranate Seeds and Candied Spiced Nuts]
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