mint chutney

Get your ooh and aah hat on and try this simple, easy, and oh-so-tasty, magical chutney for all your summer fare. (Hint: It’s even better if you’re using your own fresh, garden-grown fruits and veggies.

Ingredients:

1 bunch fresh cilantro/coriander, washed and picked
1/2 cup fresh mint
1/2 cup chopped radish, jicama or cucumber
2 jalapeno peppers, chopped
1 tablespoon whole cumin seeds
1 teaspoon whole coriander seeds
1 teaspoon turbinado sugar
juice of one medium lime
1/2 cup water
salt and pepper to taste

Method:

In a food processor or Vitamix, blend all ingredients together until smooth. Serve as a condiment or dip or use it whatever way you would want to – the possibilities are endless.

Keep in touch with Jill on Twitter @jillettinger

Photo: Andrea_Nguyen