|Spicy Summer Fruit Chutney|
|Written by Jill Ettinger|
Get your ooh and aah hat on and try theis simple, easy, and oh-so-tasty, magical chutney for all your summer fare. (Hint: It's even better if you're using your own fresh, garden-grown fruits and veggies.)
1.5 cup fresh apricots, peaches, nectarines, mangoes or papaya
Chop the fruit and ginger and soak in wine for 3-4 hours or overnight. Strain off wine (keep for later).
In a medium saucepan, heat oil over medium flame and add dry chilies, sautéing until slightly brown in color and add chopped jalapenos. Continue to stir a few minutes more and add fruit/ginger mixture to the pan. Add remaining ingredients and boil over medium-low heat until thick. Serve at room temperature, store in refrigerator.
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