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Soups
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Written by Laura Klein
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 Delicious soup made with melon liqueur and champagne. This organic melon soup tastes absolutely delicious with honeydew, cantaloupe or any musk chunks or even champagne and serve in chilled cocktail glasses or demitasse coups.
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Read more... [Chilled Organic Melon Champagne Soup]
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Soups
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Written by Laura Klein
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Serves 6-8 people
Note: You will need oven proof bowls for this recipe.
3 oz organic butter
1 tablespoon olive oil
3 pounds yellow onions, thinly sliced
1 teaspoon sugar
1 tablespoon flour
4 cups homemade or store bought organic chicken stock
4 cups homemade or store bought organic veal or beef stock
1/2 cup brandy
French baguette
1 1/4 pounds of gruyere cheese or another fine Swiss cheese, grated (avoid baby Swiss cheese, it does not have the flavor and does not melt well)
salt - kosher or sea salt to taste
pepper - to taste, fresh cracked pepper has the most flavor
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Read more... [French Onion Soup]
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Soups
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Written by Laura Klein
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A wonderful Organic Pumpkin Soup recipe made with Apple Croutons
Chef's note: Do not use the traditional Jack-O-Lantern pumpkin for this recipe, as it can be watery and lacks flavor. Try an organic heirloom pumpkin such as Cinderella's Carriage, or any other organic heirloom variety that packs a punch with flavor.
6-8 pounds of fresh organic pumpkin roasted, seeds and strings removed
2 tablespoons of organic unsalted butter
3 large organic carrots
2 large organic onions
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Read more... [Laura Klein's Organic Pumpkin Soup With Apple Croutons]
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ORGANIC AUTHORITY TV
