bread - Organic Authority

France Seeks Cultural Protection for Baguettes

If that long loaf of crusty bread you’re buying includes any added preservatives, dough softeners, or fillers, France’s …

This paleo pumpkin bread recipe is a warm, dense, and (deceivingly) healthy snack or meal-side treat that will keep you …

In the Park LaBrea section of Los Angeles, southwest of Hollywood, sits the La Brea Bakery—home to all things gluten. It…

Are you using sorghum yet? If not, the time has come. This gluten-free heirloom grain is high in protein, iron, and diet…

Is eliminating or decreasing the amount of grains and gluten you eat part of your New Year’s healthy diet resolution? If…

Looking for new ways to enjoy that gorgeous basil you’ve got on display in your windowsill? How about the mint that’s ru…

Since you’re already brewing your own kombucha, growing you own kitchen herbs and making your own yogurt, if you&#…

Bread has come to have a bad name, and mostly because most store-bought loaves are a concoction of highly processed flou…

It could be just what climate change naysayers need to be convinced of the true impact global warming is having. Newswe…

We all sneak in that second (third… ahem… fourth) cookie this time of year. Hey, it’s the holidays. While we don’t recom…