In the Park LaBrea section of Los Angeles, southwest of Hollywood, sits the La Brea Bakery—home to all things gluten. It…
Bread
Discover the Sorghum Grain – It’s More than Molasses! (Plus Tasty Sorghum Recipes)
Are you using sorghum yet? If not, the time has come. This gluten-free heirloom grain is high in protein, iron, and diet…
A Whole Grain Rich Diet Might Help You Live Longer and Have a Healthier Heart
Is eliminating or decreasing the amount of grains and gluten you eat part of your New Year’s healthy diet resolution? If…
6 Breakfast Recipe Ideas for Using Fresh Herbs
Looking for new ways to enjoy that gorgeous basil you’ve got on display in your windowsill? How about the mint that’s ru…
10 Types of Flour You Can Mill Yourself
Since you’re already brewing your own kombucha, growing you own kitchen herbs and making your own yogurt, if you&#…
Ancient Grains Are The Future of Healthy Bread
Bread has come to have a bad name, and mostly because most store-bought loaves are a concoction of highly processed flou…
A World Without Bread: Low-Carb Lovers Dream or Climate Change Nightmare?
It could be just what climate change naysayers need to be convinced of the true impact global warming is having. Newswe…
3 Ways to Bake Flax Seeds into Your Holiday Treats
We all sneak in that second (third… ahem… fourth) cookie this time of year. Hey, it’s the holidays. While we don’t recom…
Cider-Spiked Persimmon Bread
This wonderful recipe takes pumpkin bread to a whole new level of yumminess and seasonality! Using fresh, local persimmo…
The Whole Grain German Bread Tradition
German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associat…
