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- Chew News
5 Reasons to Visit LA’s Moon Juice (That Have Nothing to Do With Juice)

These 3 Companies are Big-Time Changing the Nondairy Frozen Dessert Game (No More ‘Nice Cream’!)

Does the Biotech Industry Control What We Know About GMOs?

This is Literally What Wonder Woman Eats Every Day

Canada Becomes First Country to (Unwittingly) Consume GMO Salmon

NRDC’s 2nd Food Waste Report Highlights Progress and Opportunities

Antibiotics in Asian Livestock Industry Pose Global Health Crisis, Warns New Report

Lawsuits Allege EPA’s New Safety Regulations Cater to Chemical Industry Profits
Kitchen + Recipes
5 Vegan Avocado Dessert Recipes, Because Avo is Way More Than a Toast Topper

13 Ways to Eat All the Heirloom Tomatoes This Summer (All of Them!)

7 Non-Toxic Cookware Brands to Keep Chemicals Out of Your Food

The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old is New Again!)

17 Delicious Ways to Have the Sweetest Strawberry Season Ever

5 Ways to Use Nut Milk Bags (Besides Making Nut Milk)

Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal Superstar

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

How To Cook Mushrooms So Perfectly They Melt in Your Mouth

How to Cook Zucchini: From Pizza to Zoodles, the Possibilities are Endless

How To Cook Fresh Green Beans for Optimal Taste

Spring Vegetable Lasagna Recipe: a Light Take on a Comfort Classic

The 3-Ingredient Iced Matcha Latte Recipe You Can Make In Less than a Minute

This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again

This Spicy and Savory Mexican Breakfast Bowl Recipe is #BreakfastGoals

This Decadent, Gluten-Free Chocolate Zucchini Bread is the Best Thing About Summer

The 3-Ingredient Iced Matcha Latte Recipe You Can Make In Less than a Minute

This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again

This 5-Ingredient Blueberry Zucchini Smoothie is a Creamy, Low-Sugar Superstar

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

The Ultimate BBQ Jackfruit Pulled Pork Recipe

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

How to Make Sauerkraut: Foolproof DIY Home Fermentation

Enjoy an Outdoor Meatless Monday with 4 Vegan Barbecue Recipes

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

Vegan Potato Salad with Pea Purée and Mint Pesto

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

Fried Goat Cheese Salad with Baby Greens and Strawberries

Delightfully Fresh Heirloom Tomatoes on Toast Recipe

Vegan Baked Spinach Artichoke Dip (Why Yes, it is Amazing!)

Crispy Roasted Root Vegetables with Vegan Queso

Butternut Squash Crostini Recipe with Cashew Cheese: The Only Appetizer You’ll Need This Fall

Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches

Vegan Potato Salad with Pea Purée and Mint Pesto

Fried Goat Cheese Salad with Baby Greens and Strawberries

Seasonal Vegetable Bowls with a Vibrant, Fresh Chimichurri Sauce

Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes

This Chicken Tortilla Soup is a Spicy Bowl of Comfort

Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence

How To Make Bone Broth (Your Go-To Winter Elixir and Skin Food)

Baked Wild Salmon With a Zesty Summer Tomato, Avocado, and Corn Salad

This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

This Vegan Cauliflower Steak with Mushroom Gravy is the Best Thing You’ll Eat All Week

Delicious Whole Roasted Carrots are the Prettiest Side Dish Ever

How to Make Roasted Broccoli (Without Burning It)

How to Make Perfectly Roasted Beets

Sweet Sorbet Recipe with Just 3 Ingredients!

I Went to Cuba and Gorged on This Vegan Pastry, But It’s Easy to Make at Home

Chocolate-Dipped Watermelon Pops: Just Make Them Already!

This 4-Ingredient No-Churn Coconut Vegan Ice Cream is Summer in a Bowl

Delightfully Fresh Heirloom Tomatoes on Toast Recipe

Chocolate-Dipped Watermelon Pops: Just Make Them Already!

Vegan and Gluten-Free Za’atar Popcorn: Snacking Gets a Middle East Makeover

Homemade Vegan Ranch Dressing: Deliciously Dairy-Free and Ultra Creamy!

Make This 5-Ingredient Vegan Pesto in Less Than 5 Minutes

You’re Going to Want to Put This Spicy Thai Pepper Honey on Everything

5-Ingredient Vegan Mayonnaise: Creamier and Tastier than Miracle Whip

Strawberry Rhubarb Compote is Summer’s Most Delicious Sauce

Pink Dinner Roll Recipe with Organic Beets

DIY: Easy Coconut Milk Recipe

Homemade Pumpkin Purée Recipe

A No-Knead Spelt Bread Recipe with Dried Fruits and Nuts

Here’s Why Wellness Warriors are Sipping on Mezcal

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

This Vegan Fruit Spritzer Recipe Tastes Like Summer

7 Delish Summer Cocktails With a Global Spin

Baked Wild Salmon With a Zesty Summer Tomato, Avocado, and Corn Salad

Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches

Sweet Sorbet Recipe with Just 3 Ingredients!

This Decadent, Gluten-Free Chocolate Zucchini Bread is the Best Thing About Summer

Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches

Sweet Sorbet Recipe with Just 3 Ingredients!

This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!

Salmon Burger and Kale Salad: A Recipe Match Made in Drool Heaven

Baked Wild Salmon With a Zesty Summer Tomato, Avocado, and Corn Salad

How to Make Everything Taste Better with Avocado Mayo (Plus a Recipe!)

6-Ingredient Sweet Potato Brownies for Your Vegan, GF, or Paleo Squad

This Cinnamon and Honey Broiled Grapefruit Will Brighten Up Any Meal

This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again

Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches

Make This 5-Ingredient Vegan Pesto in Less Than 5 Minutes

Sweet Sorbet Recipe with Just 3 Ingredients!

Raw Vegan Carrot Cake Balls Give the Traditional Recipe a Tasty Upgrade

Delectable Mini Raw Vegan Chocolate Bites for Your Sweet Tooth

These Vegan Cacao-Date Energy Bombs Will Make You Question Everything

Vegan Coleslaw Recipe with a Tahini-Ginger Dressing

This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again

Here’s How to Use Your Summer Produce Haul in a Simple, Flavorful Pasta Dish

Delightfully Fresh Heirloom Tomatoes on Toast Recipe

This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!

Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches

Here’s How to Use Your Summer Produce Haul in a Simple, Flavorful Pasta Dish

Sweet Sorbet Recipe with Just 3 Ingredients!

Delightfully Fresh Heirloom Tomatoes on Toast Recipe

The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table

4 Post-Thanksgiving Healthy Salad Recipes for Meatless Monday

It’s Soup Weather! Warm Up With White Bean, Turkey, and Kale Soup

Paleo Pumpkin Pie from Scratch: The Most Delicious Pumpkin DIY Ever

Rock These Steel Cut Vegan Overnight Oats in Your Slow Cooker Like a Boss

Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence

Vegan Superfood Hot Chocolate with Reishi, Maca, and Raw Cacao

The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table

Forget the Eggs: Make Tie-Dye Vegan Marshmallows For Easter

Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]

Learn How To Cook Spinach Perfectly Every Time: 5 Ways To Savor Its Simplicity

How to Cook Asparagus 5 Ways: Get Spring Started with This Standout Veggie
Nutrition + Wellness
5 Matte Moisturizers for All the Hydration Without the Shine

Halle Berry’s Beauty Secret: Tons of Healthy Fat and Zero Sugar

Are Japanese Facial Exercises the Most Natural Way to Lift and Smooth Skin?

Are Sunscreen Ingredients in Europe Better Than Ours?

Is Flotation Therapy the Cure-All You’ve Been Looking For?

This Instagram Fitness Megastar Reveals Her Struggle with Female Pattern Baldness

Hot Yoga Transformed Actress Kaley Cuoco’s Body: Can It do the Same for Yours?

5 Totally Sustainable Yoga Gear Musts That Can Handle Your Summer Sweat

5 Reasons to Visit LA’s Moon Juice (That Have Nothing to Do With Juice)

6 Chlorella Benefits That’ll Make this Superfood Your New Sig-O (Kidding, Sort Of)

I Paid $25 for Coconut Yogurt and Now I’m Hooked (and Pissed Off About It)

How to Make Your Unicorn Food Magically Good for You, Too
Live + Grow
- Home
- Grow Your Own
‘Eat Your Vegetables’ Doesn’t Work But Here’s the Secret to Raising a Healthy Eater That Does

Here’s the Homemade Air Freshener Recipe You’ve Been Waiting For

Smartflower Solar Power is Putting a Twist on ‘Petal’ Power

9 Air Purifying Plants You Just Can’t Kill

These 7 Common Tomato Plant Problems Can Ruin Your Harvest: Here’s How to Troubleshoot

5 Super Low-Maintenance Indoor Succulents for Seriously Chill Room Goals

The 5 Seeds to Plant Now for Late Summer Harvest

7 Ways to Make Your Garden a Haven for Bees (Without the Work of Beekeeping)
ABOUT

Environmental Carcinogens

Chew News, Green Living, Nutrition + Wellness, Organic, Organic Food

- August 28, 2011

World's Most Expensive Spice Next Cancer Drug?

New research has shown effectiveness of the spice saffron to protect against the development of liver cancer, published …

by Jill Ettinger

Nutrition + Wellness

5 Reasons to Visit Moon Juice that Have Nothing to Do With Juice

5 Reasons to Visit LA’s Moon Juice (That Have Nothing to Do With Juice)

While there are juice bars on nearly every corner in major cities these day…

Is Flotation Therapy the Cure-All You've Been Looking For?

Is Flotation Therapy the Cure-All You’ve Been Looking For?

The increasing popularity of flotation therapy has me wondering: are the pu…

5 Matte Moisturizers for All The Hydration Without the Shine

5 Matte Moisturizers for All the Hydration Without the Shine

Natural skincare is pretty great; lotions and potions packed full of botani…

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