Concerns over the use of nanoparticles, molecule-size particles found in some popular food brands, are on the rise over …
FDA
Xanthan Gum Linked to Infant Deaths
Xanthan gum, a common food additive on the FDA’s GRAS list (generally regarded as safe) is suspected as a possible…
Food Safety Finally a Focus for the FDA
Food safety experts breathed a sigh of relief last week when the FDA announced the proposal of two highly anticipated ad…
Mandatory GMO Labeling and Regulation Efforts Not Giving Up
Many California foodies are still licking their wounds from the narrow defeat of Proposition 37 in November, which lost …
FDA Goes Nuts Over Tainted Peanut Butter, Tries to Close Facility Permanently
Sunland, Inc., the New Mexico peanut processor recently shut down for its connection with a nationwide Salmonella outbre…
GMO Salmon Swims Closer to Market, FDA's Ruling Making Waves
Despite facing a dwindling cash supply, which could cripple efforts by Aqua Bounty to bring its genetically modified Aqu…
Concealed Data on Antibiotic Use in Animals Lands FDA in Court
While consumer concern over the widespread use of antibiotics in animal feed continues to rise, the FDA has become more …
GMO Salmon Company Running Out of Cash
Garnering some of the most intense controversy over genetic modification, the Aquabounty AquAdvantage salmon—which would…
GMO Labeling Focus Turns To Washington with New Celeb Video
The battle to get genetically modified foods labeled is not going away, even despite Proposition 37’s failure in C…
Contaminated Imported Seafood Widespread in the U.S.
Nearly 8 percent of the shrimp consumed in America each year comes from Vietnam—more than 100 million pounds annually. A…
