Properly washing fruits and vegetables can be a big concern, especially if you buy conventional produce. But does rinsing your food ... 
Chemicals used to kill bacteria present in chicken slaughterhouses may only be masking—not killing—harmful pathogens on the birds, reports the Washington Post. 
The norovirus—the biggest cause of foodborne illnesses in the world—appears to be transmitted through the spraying of agricultural pesticides on common crops, reports a recent ... 
A lawsuit filed Wednesday against the FDA alleges that the agency has repeatedly missed mandatory deadlines to implement and enforce regulations established ...
A new report released by the Government Accountability Office finds measures to reduce outbreaks of serious foodborne illnesses in the U.S. are not meeting the nation's ...
The USDA's Microbiological Data Program that monitors select fruits and vegetables for harmful pathogens that could lead to foodborne illnesses, is about to lose its funding, potentially ...
My mother, who lives 3,000 miles away, has this weird penchant for using me as a food-safety barometer.
“I made some ...
