For anyone eating gluten or grain-free, cassava flour is a must-have kitchen staple. It is widely eaten in many parts of…
Gluten-free
General Mills Recalls 1.8 Million Boxes of Gluten-Free Cheerios Due to Wheat Contamination
General Mills has voluntarily recalled 1.8 million boxes of original and Honey Nut Cheerios due to wheat contamination. …
Processed Food Demystified: There’s Gum in Your Ice Cream
Looking to interpret the ingredients in processed foods? For many grocery-store shoppers, choosing between all the items…
Gluten-Free Doesn’t Mean Healthy, Study Debunks Gluten Myths
A new study from Australia’s The George Institute for Global Health revealed that not only are most gluten-free foods un…
Gluten Free Beauty: Marketing Gimmick or the Real Thing?
The term “Gluten free” is as ubiquitous today as “Fat free” was in the ’90s. For those wit…
5 Cheerios Products To Go Gluten-Free This Summer
In July, five Cheerios products will go gluten-free including Original Cheerios, HoneyNut, Multi-Grain, Apple Cinnamon, …
4 Whole Grains to Make Your Morning Oatmeal Less of a Bore
Oatmeal is a smart start to any day: It’s full of fiber and wholesome nutrients, and can help keep your heart healthy. U…
3 Homemade Gluten-Free Baking Mixes, 3 Ways to Use Them
In supermarkets today, you can buy a great many different gluten-free baking mixes: for breads, for cakes, for cookies, …
The Secret to Gluten-Free Bread in 5 Minutes a Day
What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 mi…
7 Surprising Foods that Contain Gluten
When I first considered attempting a gluten-free diet, I thought it would be easy. If I avoided all starchy-looking food…
