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- Foodie Buzz
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Gwyneth Paltrow and Serena Williams Join Forces to Prove Frozen Food ‘is Not a Compromise’

Food Tech Industry Prioritizes Plant-Based and Clean Meats as the Future of Food

Cocktail Hour in Mongolia: Would You Drink Fermented Mare’s Milk?

Is Plant-Based Milk the ‘Serious Threat’ Big Dairy Claims?

Burger King to Eliminate Medically Important Antibiotics from Chicken by End of 2018

Tyson Foods Tackles Animal Cruelty With New Video Monitoring Program at 33 Poultry Farms

The Shakeup at Whole Foods Market is Just Getting Started

Going Plant-Based is the New Prescription, Says Nation’s Leading Physicians
Kitchen + Recipes
What’s Up, Doc? Oh, Just These 3 Insane Carrot Top Recipes

17 Delicious Ways to Have the Sweetest Strawberry Season Ever

Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal Superstar

How to Save the Most Money Shopping With Thrive Market

17 Delicious Ways to Have the Sweetest Strawberry Season Ever

5 Ways to Use Nut Milk Bags (Besides Making Nut Milk)

Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal Superstar

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

How To Cook Mushrooms So Perfectly They Melt in Your Mouth

How to Cook Zucchini: From Pizza to Zoodles, the Possibilities are Endless

How To Cook Fresh Green Beans for Optimal Taste

Spring Vegetable Lasagna Recipe: a Light Take on a Comfort Classic

This Berry French Toast Recipe Calls For Breakfast in Bed

7-Ingredient Strawberry Smoothie Bowl Recipe in Under 10 Minutes

This Cinnamon and Honey Broiled Grapefruit Will Brighten Up Any Meal

These Easy Paleo Egg Muffins are Breakfast Game Changers

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

7-Ingredient Strawberry Smoothie Bowl Recipe in Under 10 Minutes

You’ll Want Seconds of This Vegan Berry, Beet, and Cauliflower Smoothie

This 5-Ingredient Blueberry Zucchini Smoothie is a Creamy, Low-Sugar Superstar

How to Make Sauerkraut: Foolproof DIY Home Fermentation

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

Enjoy an Outdoor Meatless Monday with 4 Vegan Barbecue Recipes

The Ultimate BBQ Jackfruit Pulled Pork Recipe

Vegan Potato Salad with Pea Purée and Mint Pesto

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

Fried Goat Cheese Salad with Baby Greens and Strawberries

You’ve Never Made Avocado Toast Like This Before

Vegan Baked Spinach Artichoke Dip (Why Yes, it is Amazing!)

Crispy Roasted Root Vegetables with Vegan Queso

Butternut Squash Crostini Recipe with Cashew Cheese: The Only Appetizer You’ll Need This Fall

Scorched Shishito Peppers: Surprisingly Easy Pan-Charred Capsicums with Sriracha

Vegan Potato Salad with Pea Purée and Mint Pesto

Fried Goat Cheese Salad with Baby Greens and Strawberries

Seasonal Vegetable Bowls with a Vibrant, Fresh Chimichurri Sauce

Homemade Vegan Ranch Dressing: Deliciously Dairy-Free and Ultra Creamy!

This Chicken Tortilla Soup is a Spicy Bowl of Comfort

Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence

How To Make Bone Broth (Your Go-To Winter Elixir and Skin Food)

It’s Soup Weather! Warm Up With White Bean, Turkey, and Kale Soup

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

Fried Goat Cheese Salad with Baby Greens and Strawberries

Say Hello to Summer With This Spicy Quinoa and Black Bean Burger

Seasonal Vegetable Bowls with a Vibrant, Fresh Chimichurri Sauce

This Vegan Cauliflower Steak with Mushroom Gravy is the Best Thing You’ll Eat All Week

Delicious Whole Roasted Carrots are the Prettiest Side Dish Ever

How to Make Roasted Broccoli (Without Burning It)

How to Make Perfectly Roasted Beets

4-Ingredient, Zero Sugar, Dreamy Coconut Almond Butter Fudge

Strawberry Rhubarb Compote is Summer’s Most Delicious Sauce

4-Ingredient Totally Amazing Vegan Peanut Butter Mousse

This is How to Make the Best Vegan Ice Cream

Vegan and Gluten-Free Za’atar Popcorn: Snacking Gets a Middle East Makeover

Homemade Vegan Ranch Dressing: Deliciously Dairy-Free and Ultra Creamy!

You’ve Never Made Avocado Toast Like This Before

Vegan Rice Krispie Treats are a Drool Worthy Makeover of Your Childhood Fave

Strawberry Rhubarb Compote is Summer’s Most Delicious Sauce

How to Make Everything Taste Better with Avocado Mayo (Plus a Recipe!)

Seasonal Vegetable Bowls with a Vibrant, Fresh Chimichurri Sauce

Homemade Vegan Ranch Dressing: Deliciously Dairy-Free and Ultra Creamy!

Pink Dinner Roll Recipe with Organic Beets

DIY: Easy Coconut Milk Recipe

Homemade Pumpkin Purée Recipe

A No-Knead Spelt Bread Recipe with Dried Fruits and Nuts

Here’s Why Wellness Warriors are Sipping on Mezcal

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

This Vegan Fruit Spritzer Recipe Tastes Like Summer

7 Delish Summer Cocktails With a Global Spin

7-Ingredient Strawberry Smoothie Bowl Recipe in Under 10 Minutes

Vegan and Gluten-Free Za’atar Popcorn: Snacking Gets a Middle East Makeover

Say Hello to Summer With This Spicy Quinoa and Black Bean Burger

This is How to Make the Best Vegan Ice Cream

Salmon Burger and Kale Salad: A Recipe Match Made in Drool Heaven

4 Barley Recipes for Meatless Monday: Discover this Beauty of a Grain

4 Totally Unique Avocado Recipes for Meatless Monday

The Latest Secrets on Cooking with Coconut Oil

How to Make Everything Taste Better with Avocado Mayo (Plus a Recipe!)

6-Ingredient Sweet Potato Brownies for Your Vegan, GF, or Paleo Squad

This Cinnamon and Honey Broiled Grapefruit Will Brighten Up Any Meal

Bookmark this Honey Mustard Baked Salmon Recipe ASAP

4-Ingredient, Zero Sugar, Dreamy Coconut Almond Butter Fudge

4-Ingredient Totally Amazing Vegan Peanut Butter Mousse

Vegan Potato Salad with Pea Purée and Mint Pesto

7-Ingredient Strawberry Smoothie Bowl Recipe in Under 10 Minutes

Raw Vegan Carrot Cake Balls Give the Traditional Recipe a Tasty Upgrade

Delectable Mini Raw Vegan Chocolate Bites for Your Sweet Tooth

These Vegan Cacao-Date Energy Bombs Will Make You Question Everything

Vegan Coleslaw Recipe with a Tahini-Ginger Dressing

Fried Goat Cheese Salad with Baby Greens and Strawberries

These Vegan Lentil Meatballs Prove Plants are the Superior Protein

This Vegan Cauliflower Steak with Mushroom Gravy is the Best Thing You’ll Eat All Week

You’ve Never Made Avocado Toast Like This Before

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

Delightfully Fresh Heirloom Tomatoes on Toast Recipe

How to Make Sauerkraut: Foolproof DIY Home Fermentation

Yasss! There’s Wine in this Kombucha Recipe

The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table

4 Post-Thanksgiving Healthy Salad Recipes for Meatless Monday

It’s Soup Weather! Warm Up With White Bean, Turkey, and Kale Soup

Paleo Pumpkin Pie from Scratch: The Most Delicious Pumpkin DIY Ever

Rock These Steel Cut Vegan Overnight Oats in Your Slow Cooker Like a Boss

Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence

Vegan Superfood Hot Chocolate with Reishi, Maca, and Raw Cacao

The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table

Forget the Eggs: Make Tie-Dye Vegan Marshmallows For Easter

Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]

Learn How To Cook Spinach Perfectly Every Time: 5 Ways To Savor Its Simplicity

How to Cook Asparagus 5 Ways: Get Spring Started with This Standout Veggie
Nutrition + Wellness
How to Exfoliate Your Face Without Damaging Your Skin (Plus the Best Product)

6 Expert-Backed Reasons Activated Charcoal Rocks for Your Health

The 31 Best Natural Sunscreens of 2017 (Plus a Breakdown of Ingredients)

Exclusive Collab: Évolué’s 3 Natural Skincare Products You Need (A Celeb Fave)

Here’s Why and How to (Safely!) Add Heat Training to Your Workout

Loveologist Wendy Strgar Has Insanely Hot Sex After 34 Years of Marriage (and You Can, Too)

The 7 Reasons Ultramarathoner Sho Gray Says to Swap the Treadmill for Trail Running

This One Change Could Radically Transform Your Yoga Practice

How to Make Your Unicorn Food Magically Good for You, Too

7 Fantastic Health Benefits of Peppermint Tea: Are You Drinking Enough?

35 Amazing Wheatgrass Benefits for Health, Hair and Beauty (Backed by Science!)

The Real Reason Chia Seeds are Hotter than Flax or Hemp
Live + Grow
- Home
- Grow Your Own
Here’s the Homemade Air Freshener Recipe You’ve Been Waiting For

Smartflower Solar Power is Putting a Twist on ‘Petal’ Power

9 Air Purifying Plants You Just Can’t Kill

Homeopathic Remedies Take Another Hit Over Teething Tablets Toxicity

7 Ways to Make Your Garden a Haven for Bees (Without the Work of Beekeeping)

10 Plants to Make Your Shade Garden Shine

5 Time-Tested Steps to Growing Perfectly Purple Eggplant

10 Pretty and Powerful Plants That Repel Mosquitoes (You’re Welcome)
ABOUT

Hazard Health

Energetic Health

- March 31, 2010

The Health Hazards of Refined Carbohydrates

The average American consumes between 125 to 175 pounds of refined sugar per year. That’s about 1/3 to 1/2 pound per day…

by Staff Writer

Nutrition + Wellness

How to Exfoliate the Right Way (and the Best Product to Use)

How to Exfoliate Your Face Without Damaging Your Skin (Plus the Best Product)

Cleopatra, ruler of ancient Egypt, was known for her legendary milk-and-hon…

having sex

5 Ways Having Sex Makes You Healthier: Doctor’s Orders!

We all know that a good romp in the sheets can make you feel fantastic – bu…

Here's Why Wellness Warriors are Sipping on Mescal

Here’s Why Wellness Warriors are Sipping on Mezcal

Mezcal is tequila’s cooler, trendier cousin. Although both liquors are deri…

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