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Foodie Buzz
- Foodie Buzz
- Chew News
My Meat-Loving Friends Ate the Vegan Beyond Meat Beyond Burger: Their Reactions Were Shocking!

This is What Sustainable Wine Certification in California Really Means

Are the Amish the Answer to the Organic Dairy Problem?

Love Traveling? Want Kids? Then You Have to Go Vegan, According to New Research

USDA Awards $7.6 Million in Grants for Pest Control Research

Canadian Officials Encourage the Country to Shift to a Plant-Based Whole Foods Diet

Campbell Soup Company to Withdraw from GMA Before End of Year

Chipotle Mexican Grill Stock Tanks After Presence of Rodents and Norovirus
Kitchen + Recipes
7 Non-Toxic Cookware Brands to Keep Chemicals Out of Your Food

The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old is New Again!)

6 Delicious Watermelon Recipes for the Sweetest Summer Ever

Sweet and Crunchy Snap Peas are in Season! Eat Them Like This

17 Delicious Ways to Have the Sweetest Strawberry Season Ever

5 Ways to Use Nut Milk Bags (Besides Making Nut Milk)

Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal Superstar

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

How To Cook Mushrooms So Perfectly They Melt in Your Mouth

How to Cook Zucchini: From Pizza to Zoodles, the Possibilities are Endless

How To Cook Fresh Green Beans for Optimal Taste

Spring Vegetable Lasagna Recipe: a Light Take on a Comfort Classic

This Spicy and Savory Mexican Breakfast Bowl Recipe is #BreakfastGoals

This Decadent, Gluten-Free Chocolate Zucchini Bread is the Best Thing About Summer

This Berry French Toast Recipe Calls For Breakfast in Bed

7-Ingredient Strawberry Smoothie Bowl Recipe in Under 10 Minutes

This 5-Ingredient Blueberry Zucchini Smoothie is a Creamy, Low-Sugar Superstar

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

7-Ingredient Strawberry Smoothie Bowl Recipe in Under 10 Minutes

You’ll Want Seconds of This Vegan Berry, Beet, and Cauliflower Smoothie

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

How to Make Sauerkraut: Foolproof DIY Home Fermentation

Enjoy an Outdoor Meatless Monday with 4 Vegan Barbecue Recipes

The Ultimate BBQ Jackfruit Pulled Pork Recipe

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

Vegan Potato Salad with Pea Purée and Mint Pesto

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

Fried Goat Cheese Salad with Baby Greens and Strawberries

Vegan Baked Spinach Artichoke Dip (Why Yes, it is Amazing!)

Crispy Roasted Root Vegetables with Vegan Queso

Butternut Squash Crostini Recipe with Cashew Cheese: The Only Appetizer You’ll Need This Fall

Delightfully Fresh Heirloom Tomatoes on Toast Recipe

Vegan Potato Salad with Pea Purée and Mint Pesto

Fried Goat Cheese Salad with Baby Greens and Strawberries

Seasonal Vegetable Bowls with a Vibrant, Fresh Chimichurri Sauce

Homemade Vegan Ranch Dressing: Deliciously Dairy-Free and Ultra Creamy!

Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes

This Chicken Tortilla Soup is a Spicy Bowl of Comfort

Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence

How To Make Bone Broth (Your Go-To Winter Elixir and Skin Food)

This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal

Fried Goat Cheese Salad with Baby Greens and Strawberries

This Vegan Cauliflower Steak with Mushroom Gravy is the Best Thing You’ll Eat All Week

Delicious Whole Roasted Carrots are the Prettiest Side Dish Ever

How to Make Roasted Broccoli (Without Burning It)

How to Make Perfectly Roasted Beets

Chocolate-Dipped Watermelon Pops: Just Make Them Already!

This 4-Ingredient No-Churn Coconut Vegan Ice Cream is Summer in a Bowl

4-Ingredient, Zero Sugar, Dreamy Coconut Almond Butter Fudge

Strawberry Rhubarb Compote is Summer’s Most Delicious Sauce

Chocolate-Dipped Watermelon Pops: Just Make Them Already!

Vegan and Gluten-Free Za’atar Popcorn: Snacking Gets a Middle East Makeover

Homemade Vegan Ranch Dressing: Deliciously Dairy-Free and Ultra Creamy!

You’ve Never Made Avocado Toast Like This Before

5-Ingredient Vegan Mayonnaise: Creamier and Tastier than Miracle Whip

Strawberry Rhubarb Compote is Summer’s Most Delicious Sauce

How to Make Everything Taste Better with Avocado Mayo (Plus a Recipe!)

Seasonal Vegetable Bowls with a Vibrant, Fresh Chimichurri Sauce

Pink Dinner Roll Recipe with Organic Beets

DIY: Easy Coconut Milk Recipe

Homemade Pumpkin Purée Recipe

A No-Knead Spelt Bread Recipe with Dried Fruits and Nuts

Here’s Why Wellness Warriors are Sipping on Mezcal

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

This Vegan Fruit Spritzer Recipe Tastes Like Summer

7 Delish Summer Cocktails With a Global Spin

This Decadent, Gluten-Free Chocolate Zucchini Bread is the Best Thing About Summer

7-Ingredient Strawberry Smoothie Bowl Recipe in Under 10 Minutes

Vegan and Gluten-Free Za’atar Popcorn: Snacking Gets a Middle East Makeover

Say Hello to Summer With This Spicy Quinoa and Black Bean Burger

This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!

Salmon Burger and Kale Salad: A Recipe Match Made in Drool Heaven

4 Barley Recipes for Meatless Monday: Discover this Beauty of a Grain

4 Totally Unique Avocado Recipes for Meatless Monday

How to Make Everything Taste Better with Avocado Mayo (Plus a Recipe!)

6-Ingredient Sweet Potato Brownies for Your Vegan, GF, or Paleo Squad

This Cinnamon and Honey Broiled Grapefruit Will Brighten Up Any Meal

Bookmark this Honey Mustard Baked Salmon Recipe ASAP

Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes

5-Ingredient Vegan Mayonnaise: Creamier and Tastier than Miracle Whip

Chocolate-Dipped Watermelon Pops: Just Make Them Already!

This 5-Ingredient Blueberry Zucchini Smoothie is a Creamy, Low-Sugar Superstar

Raw Vegan Carrot Cake Balls Give the Traditional Recipe a Tasty Upgrade

Delectable Mini Raw Vegan Chocolate Bites for Your Sweet Tooth

These Vegan Cacao-Date Energy Bombs Will Make You Question Everything

Vegan Coleslaw Recipe with a Tahini-Ginger Dressing

This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!

OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything

Fried Goat Cheese Salad with Baby Greens and Strawberries

These Vegan Lentil Meatballs Prove Plants are the Superior Protein

Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes

How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment

Delightfully Fresh Heirloom Tomatoes on Toast Recipe

How to Make Sauerkraut: Foolproof DIY Home Fermentation

The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table

4 Post-Thanksgiving Healthy Salad Recipes for Meatless Monday

It’s Soup Weather! Warm Up With White Bean, Turkey, and Kale Soup

Paleo Pumpkin Pie from Scratch: The Most Delicious Pumpkin DIY Ever

Rock These Steel Cut Vegan Overnight Oats in Your Slow Cooker Like a Boss

Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence

Vegan Superfood Hot Chocolate with Reishi, Maca, and Raw Cacao

The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table

Forget the Eggs: Make Tie-Dye Vegan Marshmallows For Easter

Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]

Learn How To Cook Spinach Perfectly Every Time: 5 Ways To Savor Its Simplicity

How to Cook Asparagus 5 Ways: Get Spring Started with This Standout Veggie
Nutrition + Wellness
OMG! I Can’t Believe I Used a $5,000 Charcoal Face Mask

9 Summer Beach Bag Essentials: Hello Hydration, Healing, and Happiness!

OSEA Malibu Skincare Solved 3 of My Biggest Beauty Woes

4 Minimally Chic Eco Makeup Palettes (Plus How to Make Your Own)

9 Body-Positive Instagram Influencers You Need to Follow Right Now

The 7 Reasons Kris Gethin Says to Bucket List a Triathlon

These are the 3 Times a Day to Avoid Drinking Water

13 Yoga Poses for Period Cramps, According to the Experts

6 Chlorella Benefits That’ll Make this Superfood Your New Sig-O (Kidding, Sort Of)

I Paid $25 for Coconut Yogurt and Now I’m Hooked (and Pissed Off About It)

How to Make Your Unicorn Food Magically Good for You, Too

7 Fantastic Health Benefits of Peppermint Tea: Are You Drinking Enough?
Live + Grow
- Home
- Grow Your Own
Here’s the Homemade Air Freshener Recipe You’ve Been Waiting For

Smartflower Solar Power is Putting a Twist on ‘Petal’ Power

9 Air Purifying Plants You Just Can’t Kill

Homeopathic Remedies Take Another Hit Over Teething Tablets Toxicity

5 Super Low-Maintenance Indoor Succulents for Seriously Chill Room Goals

The 5 Seeds to Plant Now for Late Summer Harvest

7 Ways to Make Your Garden a Haven for Bees (Without the Work of Beekeeping)

10 Plants to Make Your Shade Garden Shine
ABOUT

How To Cook Mustard Greens

- March 30, 2011

Mustard Greens

Contents: Season for Mustard Greens Mustard Greens Described How to Buy and Store Mustard Greens How to Cook Mustard Gre…

by Staff Writer

Nutrition + Wellness

Is Gardening the New Prozac?

Is Gardening the New (or Really, Really Old) Prozac?

If you spent time squishing your toes in the mud as a kid or if you garden …

6 Chlorella Benefits That'll Make this Superfood Your New BFF

6 Chlorella Benefits That’ll Make this Superfood Your New Sig-O (Kidding, Sort Of)

There are plenty of vegetables, fruits, herbs, and other plant-based source…

I Used a $5,000 Charcoal Face Mask (and Tried to Justify the Cost)

OMG! I Can’t Believe I Used a $5,000 Charcoal Face Mask

When my editor asked if I wanted to try a $5,000 charcoal face mask, I was …

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