In response to the recent announcement that Group Danone would purchase WhiteWave for more than $10 billion, organic ind…
Organic Agriculture
40 Years of Data Says Organic Farming Can Feed the World
Solving the problem of world hunger sustainably is possible, according to a new study released by Washington State Unive…
Clif Bar Pledges $10 Million to Organic Agricultural Research
Two major organic food brands, Clif Bar & Company and Organic Valley, have named the University of Wisconsin-Madison…
Organic Farming Way More Profitable than Conventional, Study Finds
Organic farming isn’t just better for the land and our health. It’s more profitable for farmers too, finds a new study. …
Food Leaders and Innovators Win Big at 2013 Growing Green Awards
The Natural Resources Defense Council (NRDC) honors remarkable individuals for their contributions to creating healthier…
Chipotle Adds 10 Million Pounds of Local Produce to Its Menu
Not shy about a commitment to sustainability, Chipotle Mexican Grill has announced that for the second year in a row, th…
An Island Divided: Hawai’i Battles GMO Industry Takeover (Part Two)
(image: Common Ground farm, Kauai) Fewer than 50 miles from the world’s largest open-air test fields of geneticall…
American Farmer, PhD? Organic Farming Interest Booms Among College Students
Amidst all the food-related doom and gloom courtesy of “food deserts,” deregulated genetically modified orga…
