There’s something undeniably satisfying about a warm, juicy heirloom tomato with a creamy and rich baked egg insid…
Pesto
Spiralized Summer Squash Recipe with Tagliatelle, Peas, and Arugula Pesto (Vegan)
This spiralized summer squash recipe is perfect for easy summer cooking and entertaining. I created this recipe one aft…
Endless Chickpea Flour Recipes! How to Add this Gluten-Free Flour to Your Pantry
Chickpea flour is one of the darlings of gluten-free baking? Why? Lots of reasons! Firstly, its flavor. Chickpea flour h…
Meatless Monday Roundup: 4 Pesto Recipes
Pesto comes from the Italian word meaning “to pound,” but it’s come to refer to much more than a sauce…
Rustic Italian Pasta Recipe with Walnut-Pesto Pan Sauce [Vegan]
Good pasta can be created by opening a jar of sauce, but truly fantastic pasta is often created without the jar. If your…
12 Tomato-Free Italian Sauces
Whether you’re avoiding marinara due to tomato allergies, acid intolerance or just plain dislike of tomatoes, you&…
Lamb Chops Recipe with Pesto Croute
This recipe calls for frenched lamb chops, which are chops with the meat cut away from the end of the rib so that part o…
Frightfully Delicious! Pumpkin Pesto Bruschetta Recipe
Using fresh roasted pumpkin along with tasty pine nuts and leaves of basil, this savory pumpkin pesto bruschetta recipe …
Cherry Tomato Salad with Burrata & Pesto Recipe
Burrata is a moist, fresh ball of mozzarella filled with curds and cream, which slowly ooze out with each forkful. serve…
Early Branch Peach Apricot Pesto Pasta – Episode 87
I made this pasta after an 8-day road trip from Los Angeles to South Carolina with my mother. Our mission, to deliver a …
