There are two sides to a pumpkin, particularly when it comes pureed in the form of a soup: the sweet and the savory. The…
Pumpkin
Craving Pumpkin Flavor? 7 Pumpkin Spice Recipes to Make at Home
Pumpkin flavoring is everywhere you look right now. But if you want REAL pumpkin and not the chemical coloring (or don&#…
Can Gourds Be Eaten? What’s the Difference Between Gourds and Squash?
Picture it: You’re at the U-pick farm, ready to fill your wicker basket with red apples, plump pumpkins, fresh fruit but…
8 Delightful Jam Recipes Made from Fall Fruits
Fall harvests are often bountiful, requiring food preservations skills and provides a platform for ample kitchen creativ…
8 Scrumptious Paleo Bread Recipes For Breakfast and Beyond
One of the first things anyone says when I explain the Paleo style of eating is, “Oh my God how do you live withou…
DIY Pumpkin Spice Latte Syrup Recipe
You don’t need a coffee shop to keep you supplied with Pumpkin Spice Lattes. Try our DIY recipe to make your own s…
What’s Actually in Pumpkin Spice? Not Real Pumpkin
While some have declared that we’ve reached Peak Pumpkin Spice, there’s no denying that the seasonal flavor …
Allergy-Friendly Thanksgiving Recipes Round-Up
I’m cooking up all the Thanksgiving recipes in my house this year, and while my immediate family is blessed not to…
How to Keep Your Jack O’ Lantern Fresh ‘Til Halloween
After carving your jack o’ lantern masterpiece the last thing you want is to see it rot away before the trick-or-t…
17 Pumpkin Recipes You Shouldn’t Live Without
Can’t get enough of pumpkin this time of year? That’s a good thing, as it’s full of fiber, antioxidant…
