Just when you thought your kitchen was clean…it probably isn’t. At least according to a new study of everyday kitchen appliances and tools. The results of ...
A new report released by the Environmental Working Group finds an alarming amount of the meat sold in U.S. supermarkets and restaurants contain high levels ... 
Sunland, Inc., the New Mexico peanut processor recently shut down for its connection with a nationwide Salmonella outbreak linked to its peanut butter, may be permanently ...
A production license being revoked from a New Mexico peanut processor responsible for processing 90 percent of the organic peanut harvest this year could lead to ...
A recent study identified the cumulative impact of food-borne toxins in young children: 100 percent of the study participants were found to have exceeded cancer-causing benchmark levels for ...
A new report released by the Government Accountability Office finds measures to reduce outbreaks of serious foodborne illnesses in the U.S. are not meeting the nation's ...
Cargill Beef has announced that it is voluntarily recalling more than 29,000 pounds of ground beef that may contain a harmful strain of salmonella. ...
After news spread that the USDA was planning on feeding 7 million pounds of the controversial meat product nicknamed "pink slime," the department announced that ...
Reacting to criticism over the use of beef scraps—including tissue and other parts of cows usually designated for pet food—nicknamed 'pink slime' by plucky British chef ...
In a suspect move coming on the heels of major efforts to improve the quality of food fed to the nation's children, the USDA has ...
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