The Foster Farms salmonella outbreak may have grown during the government shut-down, but no one but the company’s …
Salmonella
The Foster Farms Salmonella Outbreak: Is The Government Shutdown To Blame?
Nearly 300 people in 18 states have been hospitalized in the latest salmonella outbreak to strike in the U.S., This time…
Just a Dash of Salmonella: Contamination in Imported Spices 'Double' That of Food
A forthcoming analysis from the FDA will show an alarming rate of salmonella contamination in some of the most common im…
Salmonella Risks Hidden in Chemical-Coated Chickens
Chemicals used to kill bacteria present in chicken slaughterhouses may only be masking—not killing—harmful pathogens on …
Farmers Market Chicken Bacteria Count Higher than Store-Bought
Raw chickens purchased from Pennsylvania farmers markets contained a higher bacteria load than those purchased at superm…
The Five-Second Rule: Real or BS?
I was traveling around the far coastline on an island in Indonesia, and stopped at the equivalent of a seaside rest stop…
The 9 Germiest Spots in Your Kitchen
Just when you thought your kitchen was clean…it probably isn’t. At least according to a new study of everyday kitchen ap…
Report Finds High Levels of Antibiotic-Resistant Bacteria in Meat
A new report released by the Environmental Working Group (EWG) finds an alarming amount of the meat sold in U.S. superma…
FDA Goes Nuts Over Tainted Peanut Butter, Tries to Close Facility Permanently
Sunland, Inc., the New Mexico peanut processor recently shut down for its connection with a nationwide Salmonella outbre…
Get Used to Jelly Sandwiches: Organic Peanut Butter Shortage Ahead
A production license being revoked from a New Mexico peanut processor responsible for processing 90 percent of the organ…
