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Episode 43 of OrganicAuthority TV watch it now!
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FARMfood: Green Living with Chef Daniel Orr
I make this soup from local cress grown on Heartland Farm Creek. The beautiful young farmer ...
Serves 6-8 people
Note: You will need oven proof bowls for this recipe.
3 oz organic butter
1 tablespoon olive oil
3 pounds yellow onions, thinly sliced
...
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