Oh the many reasons we love New York Times columnist and bestselling author, Mark Bittman. His food sensibilities make u…
Vegan
7 Super Easy Homemade Soy-Free Non-Dairy Milks
Whether you’re vegan, lactose intolerant or just craving a tasty, fresh, non dairy milk, there are gallons of he…
Black Kale Caesar Salad, Egg-Free & Delicious
About a month ago, I was out for dinner at my favorite restaurant in Manhattan—Il Buco on Bond Street. With its Tuscan b…
Zen and the Art of Vegan Baking
Baking. It’s the final frontier in Kitchenland. The precision, the heaping teaspoonfuls of identical looking p…
Doing the Right Thing: Sea Shepherd’s Captain Paul Watson
To many, he’s known as the face of “Whale Wars,” the award-winning Animal Planet program that follows …
Not Your Mama’s Meatloaf: 5 Meatless Meatloaf Recipes to Try
The word says it all: meatloaf. It’s a giant loaf of meat. Usually made of ground beef, but sometimes using turkey or po…
Lettuce Wraps Done Right
There are plenty of reasons to give bread a rest for awhile (um… thigh one and thigh two?). And with spring offici…
Vegan Hot Dogs: Healthy or Unnatural?
The lean, long frankfurter is ingrained in the American imagination right up there with apple pie and baseball. A regu…
Animal Planet Schedules Vegan Show ‘Sweet Avenger’
Discovery Network’s Animal Planet Channel has announced plans to feature Danielle Konya, the chef and found…
Tasty Vegan Passover Recipes (Seriously!)
Jewish holiday traditions are what you might sometimes call, “a pain in the tuchus”. They require a large …
