Oh the many ways we love Martha Stewart. You gotta give her props. She is to holiday meals what Michael Jordan is to t…
Vegan
5 Awesome Aiolis to Make at Home
Pour it over crab cakes, burgers, grilled fish and crunchy salads. Use it as a dip for vegetables, breads and anything…
The 10 Best & 3 Worst Natural Products at Expo West
The natural products convention called “Expo West” has been the darling of the organic and natural foods ind…
Bugs: The Future of Food
In the future, according to the 1973 Charlton Heston sci-fi film Soylent Green, we’ll all be eating recycled peopl…
How to Make Vegan Whipped Cream: So Easy, So Good
Finding vegan whipped cream is a total drag. You’ve got to either bust out a million ingredients to try and make it your…
What the heck is COFFEE-MATE, anyway?
COFFEE-MATE was introduced in 1961 as the first “non-dairy creamer” on the market, and today it remains th…
Once Vegetarian and Vegan – Return to Eating Meat
Once you go plant, you’ll never go back—or will you? A 2009 survey for the Vegetarian Resource Group reported that one p…
5 Kitchen Essentials Every Foodie Should Own
Are you a self-proclaimed, bonafide foodie? Make sure you’re pantry is stocked with these five culinary essentials…
The Perfect Wintery Vegan Risotto Recipe
The winter has hit its stride. You know the feeling—you try hard to blind your eyes to the snowy darkness and to imagine…
7 Ways to a Heavenly Vegan Brunch
One of the greatest things about brunch is that it is designed to be a feel-good meal. It’s got a relaxed European…
