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priced at around $4.95, features seeds to grow “Big Smile� sunflowers, along with a pint of organic compost generated from waste at Ben & Jerry’s headquarters in Burlington, VT. priced at around $4.95, features seeds to grow “Big Smile� sunflowers, along with a pint of organic compost generated from waste at Ben & Jerry’s headquarters in Burlington, VT. ASCII Put a Spin on It

Nothing makes a green salad more unappetizing than a pool of water at the bottom of the plate.
Solve the problem—and save time—with a salad spinner, which will remove excess water from your organic greens.
Spinners offer an added health benefit: “You’re more likely to eat salads every day with one of these around because it makes washing greens—herbs, too—a lot easier,” according to Consumer Reports’ ShopSmart magazine. Read more...
| World Water Day

Monday is World Water Day, an international observance organized by the United Nations. This year’s theme is Clean Water for a Healthy World.
Sadly, many of us take water for granted. We cannot explain how the water coming out of our faucets makes its way into our homes. We look at local rivers and assume they’ll always look the same.
Water is often incorrectly perceived as an infinite resource. By 2015, however, many U.S. states may face water shortages and a consequent loss of ecosystems that can affect daily life. Read more...
| Cauliflower Fra Diavolo

Fra Diavolo is a tomato-based Italian sauce made with chile peppers and usually served over pasta or seafood.
In today’s recipe, cauliflower takes center stage, steamed until crisp-tender in a broth seasoned with browned onions, raisins, tomato paste and a pinch of red pepper flakes. Read more...
| Jamie Oliver’s Food Revolution

British celebrity chef and bestselling author Jamie Oliver will host a new ABC series, Jamie Oliver’s Food Revolution, with a sneak preview airing 10:01 p.m. Sunday (ET).
“The time is right for people to rediscover the sense of pride, satisfaction and fun you can get from cooking for the people you love,” says Oliver, author of numerous cookbooks, including Jamie’s Dinners: The Essential Family Cookbook and Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals.
“I want to prove that turning around the epidemic of obesity and bad health doesn’t have to be boring or dull in the slightest,” he adds.
The six-episode show is loosely based on Oliver’s U.K. series Jamie’s Ministry of Food and Jamie’s School Dinners. The first episode will repeat 8 p.m. Friday, March 26, followed by the second episode in its regular time period (9 p.m. Fridays). Read more...
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