|Grandma Pearl’s Cranberry Sauce Recipe|
|Written by Shilo Urban|
Forget the can-shaped jelly roll and cook up my grandmother's easy recipe for a chunky, crunchy sweet cranberry sauce.
Ingredients (organic if possible):
1. Combine cranberries and 1 cup of water in a large stewpot and heat until boiling.
2. Reduce heat and simmer for 15 minutes.
3. Add the rest of the ingredients, stir well and refrigerate overnight.
Notes: This cranberry relish recipe makes a large batch – enough for a Thanksgiving table – and can easily be cut in half. The sauce will last for days in the refrigerator and is a smart dish to make ahead.
image: Owl Pacino