|Zucchini Casserole Recipe (Vegetarian)|
|Written by Sinead Hartman|
Every home gardener knows what it's like to have a surplus of zucchini on their hands! Instead of griping over your over abundant harvest, put this versatile veggie to good, comfort-food use. Here's a little recipe that - in addition to being warm and tasty - provides a great way to use up a whole lot of zucchini. Served as a main dish or as a side, it's sure to please and be devoured.
Serves: 6 as a main dish and up to 12 as a side dish
2 tablespoons Extra Virgin Olive Oil
Preheat oven to 375 degrees.
Grease baking dish with olive oil.
Layer zucchini, salt and pepper, cream and cheeses into 3 layers or more.
Sprinkle breadcrumbs on top layer, with parmesan, dot with butter.
Bake 45 minutes.