The concept of sustainability seems almost impossible to practice during the winter holiday season. Whether it’s over the top light displays, TV commercials that seem to normalize gifting a car, or the ubiquitous holiday music that stores start pumping out the minute Halloween ...read more
When it comes to gift-giving, bigger isn’t always better. In fact, some of the most coveted items on your loved ones wish-lists come in small packages. Sure, a new lawn mower is dandy, but have you ever tried a self-heating eye mask?! This year, knock their socks off by bringing ...read more
Plant-based alternatives made up one of the defining trends of 2018, according to Grubhub’s recently released “Year in Food” report. The nation’s leading food delivery marketplace analyzed millions of orders placed by more than 16 million diners to reach this and other ...read more
Much of the 2018 Farm Bill's language has still not been made public but one aspect of the bill is getting a lot of people talking: the expected legalization of industrial hemp. Hemp, despite its lack of THC -- the compound in marijuana that gets you high -- fell under the ...read more
Paige, founder of Paige Lifestyle, is considered a leading authority on ‘green beauty’ and is author of . . .
New York Times best-selling author Sophie Uliano is a leading expert in the field of natural health and beauty. . .
Julie Morris is a Los Angeles-based natural foods chef, on-camera personality, and New York Times best-selling . . .
Amie Valpone, HHC, AADP, is a Functional Medicine Nutrition Expert and best-selling author of . . .
Jona is an energy healer and Tibetan Buddhist meditation teacher bringing more than 20 years . . .
For those not in the habit of cooking every day, coming up with a unique, delicious, healthy meal the whole family will love can seem like a major hurdle that makes takeout look like a blessing. But dinnertime doesn't need to be overwhelming – the secret comes from capitalizing ...read more
If you’ve ever been to Fiji you’re sure to have tried kava. It’s the national drink and it’s sold and consumed everywhere. It’s used in Fijian ceremonies and drank daily by locals. On the island, it’s known as yaqona, or by its colonial nickname “grog," but no matter what you ...read more
It's no secret that nonstick pans are far from the best choice in the kitchen. Most nonstick cookware is coated in perfluoroalkyl substances (PFAS), which not only emit toxic fumes when overheated but also can flake off into your food (double yuck). Recent studies have shown ...read more
Apple cider vinegar should be a staple in both your pantry and medicine cabinet. It has so many benefits for whatever ails you and also serves as a fabulous acid addition to all your favorite recipes. But not all brands are created equal. In fact, the quality can vary like that ...read more