Yasss! There’s Wine in This Kombucha Recipe

Yasss! There's Wine in this Kombucha Recipe

Move aside sugary mixers and artificially flavored juices and sodas, the tastiest wine spritzer ingredient is filled with gut-loving bacteria instead. With kombucha providing a healthy and bubbly kick, you’ll sip this kombucha recipe all day long.

All About The Booch’

Kombucha, or fermented tea, has been a household name for the better part of the last decade. No longer found solely in local health food shops kombucha can now be found at large grocery chains and even Costco. Kombucha is available in a multitude of mouthwatering flavors – everything from ginger to lemonade, berry, greens, and everything in between – making the bev a perfect mix-in for cocktails and spritzers.

The Healthy Way to Get Your Spritzer On (With Kombucha, of course!)

As a fermented food, kombucha is a bubbly probiotic bursting with healing properties. Probiotics that help to keep the good bacteria balanced in our gut are vital for a healthy functioning system.

Consuming probiotic-rich foods (hello sauerkraut, kimchi, tempeh, and kombucha!) may be helpful for those with irritable bowel syndrome (IBS), providing relief from gastric ulcers and allergies, repairing environmental damage and oxidative stress by functioning as an antioxidant, and as an overall boost to the immune system. Even more, fermented foods are thought to aid the liver in detoxification and keep the digestive system moving along.

Along with a plethora of health benefits, kombucha’s effervescent quality may be an easy swap for those trying to cut soda or other sugary sports drinks from their diet. Of course, when purchasing your bottle of booch’, know that all kombucha isn’t created equal. Look for refrigerated, dark glass bottles of unpasteurized and raw (and local!) kombucha made with organic sugars and teas.

This kombucha spritzer is sure to provide a bubbly kick to your next cocktail hour all while fitting in with your healthiest and happiest lifestyle. Cheers!

The Healthy Way to Get Your Spritzer On (With Kombucha, of course!)

Kombucha Spritzers Recipe
Rate this recipe
6 ratings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 to 10

Serving Size: 1 glass

Calories per serving: 40

Fat per serving: 0.1g

Saturated fat per serving: 0g

Carbs per serving: 5.7g

Protein per serving: 0.2g

Fiber per serving: 0.4g

Sugar per serving: 1.9g

Sodium per serving: 5mg

Trans fat per serving: 0g

Cholesterol per serving: 0mg

Kombucha Spritzers Recipe

Ingredients

  • 1 bottle chilled white wine, such as Pinot Grigio
  • 16 ounces kombucha, flavor of your choice
  • Squeeze of fresh lemon
  • ½ cup seasonal fruit (berries, peaches, citrus, etc.)

Instructions

  1. Combine all kombucha cocktail ingredients into a large glass pitcher or Mason jar. Stir well to combine.
  2. Serve spritzer garnished with a few pieces of seasonal fruit in the glass. Enjoy!
https://www.organicauthority.com/a-kombucha-recipe-that-includes-wine-hello-summer-cocktail/

Related on Organic Authority
6 Awesome Alternative Uses for Kombucha Tea
7 Divinely Tasty Kombucha Tea Flavor Ideas for Your Home ‘Booch’ Brew
The Essential Elements for Digestive Health: Probiotics and Prebiotics

Top drink image via Shutterstock, additional photos by Kate Gavlick

Kate Gavlick
Kate Gavlick

Kate is a Nutritionist with a Master's of Nutrition from the National University of Natural Medicine in Portland, Oregon and the blogger and photographer of Vegukate. Kate believes in nourishing the whole body with real, vibrant foods that feed the mind, body, soul, gut, and every single little cell. Her philosophy is simple when it comes to food and nourishment: cut the processed junk, listen to your body, eat by the seasons, eat plates and bowls filled with color, stress less, and enjoy every single bite. When she's not cooking in her too tiny Portland kitchen, Kate can be found perusing farmer's markets, doing barre classes, hiking, reading, and exploring.